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AJI PANCAAJI PANCA (C21)[ Add this product to my Interest List ] [ View my Interest List ] [ Private Label And Packaging Information ] |
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Also Known As:
AJI PANCA PEPPER, AJI PANCA PASTE, AJI PANCA PERU
Product Info: Aji Panca (Capsicum baccatum) is a reddish-brown chile and is fruity and mild. It measures approximately 500 Scoville Heat Units. It makes a wonderful addition to any authentic Mexican meal. Suggested Use: Great for any authentic Mexican chile dish Ingredients: Dried Aji Panca Chiles. Basic Preparations: Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or puree and add to a recipe. |
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