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AMCHUR POWDER (H142)[ Request more information ] [ View my shopping list ]
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Product Info: Amchur is made from tart, unripe mangoes, which are sliced and sun-dried, then ground to a powder and used as a souring agent. Amchur powder is finely ground but with a slightly fibrous texture. Amchur Powder is most commonly used in northern Indian vegetarian cooking. Suggested Use: Try Amchur Powder with stir-fried vegetables, stuffings for breads, pastries, and soups to add a tangy, sour taste. Ingredients: Mangoes and silicon dioxide. |
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