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FIRST QUALITY ANCHO (C01)[ Request more information ] [ View my shopping list ]
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Product Info: Ancho (Ahn-cho) chile (Capsicum Annum) means Wide Chile Pepper when translated. The dried ancho has a dark red/mahogany color. The ancho is about 4 - 5 inches long by 3 inches wide and is very flat. This chile is about a 3 on a heat scale of 1 to 10. An ancho is the dried form of the poblano pepper and often is mislabeled as a pasilla or mulato pepper. Anchos combined with the pasilla and guajillo chiles form the Holy Trinity of chiles used to prepare the traditional mole sauce. Suggested Use: Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes. Ingredients: Dried ancho chiles. |
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