APPALOOSA BEANS   (B02) [ Request more information ]   [ View my shopping list ]
	Product Info: Appaloosa (Phaseolus Vulgaris) beans are related to the Kidney Bean. A hybrid of the Pinto Bean. The Appaloosa bean is an elegant, elongated bean. The front portion of the bean is ivory colored; the posterior end is a speckled purple and mocha. This bean is about 1/2 long with the speckled markings similar to Appaloosa ponies. This bean has a mild flavor and firm texture. The Appaloosa was developed in the area of Eastern Washington & Northern Idaho known as the Palouse. This particular bean used in chili, or cooked and mashed (like the Pinto) with a hot sauce and served as a side dish. Use some creativity, and mash with onions, hot peppers and tomatoes Suggested Use: Appaloosa Beans make tasty refried beans and are super with hot chiles. Use them in chicken stew, seasoned with sage and rosemary. Appaloosa beans are a hearty addition to casseroles and soups. Ingredients: Appaloosa Beans.
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