ARBORIO RICE ARBORIO RICE (X06) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ]
	Also Known As: ARBORIO, RISOTTO, RISOTTO RICE, ARBORIO RISOTTO Product Info: Arborio is a White Rice grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio is a short, plump grain, when cooked, it has a creamy texture with the inner grain remaining firm. Arborio absorbs more liquid than other rices thus requiring additional liquid to be added throughout the cooking period. It is used primarily in the Italian dish, Risotto. Arborio is often considered the pasta of Northern Italy. Suggested Use: Arborio Rice is used primarily in Risotto dishes, which often reflect the seasons. In Spring use baby vegetables, in Summer Tomato and Basil, in Autumn Wild Mushrooms and in Winter Seafood. Serve as an entree or side dish. Ingredients: White Rice. Basic Preparations: Place 1 cup rice in a saucepan and add 1 tbs. olive oil. Stir together over med/high heat for 2 minutes. Add 3-4 cups of hot stock, 1/2 cup at a time, stirring constantly until each addition is absorbed. Continue until rice is tender. 1 cup dry yields 2-1/2 to 3 cups cooked.
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