beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

BEANS, PEAS AND LENTILS      

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ADZUKI BEANS
ADZUKI BEANS
This bean is commonly used in Asian cuisine. In Japan, Adzuki beans are used in....more
ADZUKI BEANS (B47)

ANASAZI BEANS
ANASAZI BEANS
Anasazi beans are a hearty addition to casseroles and soups. The Anasazi can replace pinto....more
ANASAZI BEANS (B01)

APPALOOSA BEANS
APPALOOSA BEANS
Appaloosa Beans make tasty refried beans and are delicious with chiles, hot or not Use....more
APPALOOSA BEANS (B02)

BLACK BEANS
BLACK BEANS
Black Turtle Beans have a deep flavor which works well in soups, such as Cuban Black....more
TURTLE BEANS, BLACK (B21)

FERMENTED BLACK BEANS
FERMENTED BLACK BEANS
Finely chop and add to fish or meat dishes. Bean paste made from fermented beans....more
BLACK BEANS, FERMENTED* (B29)

BLACK BEAN POWDER
BLACK BEAN POWDER
Add Black bean powder to any sauce or stock to thicken or boost nutrient content. ....more
BLACK BEAN POWDER (500# MIN) (B102)

8 BEAN SOUP BLEND
8 BEAN SOUP BLEND
Use Eight Bean Blend in your favorite bean soup recipe. Create a cold bean salad....more
BLEND, EIGHT BEAN (B32)

10 BEAN SOUP BLEND
10 BEAN SOUP BLEND
Use Ten Bean Blend in your favorite bean soup recipe, create a cold bean salad dressed....more
BLEND, 10 WAY BEAN (B18)

21 BEAN SOUP BLEND
21 BEAN SOUP BLEND
Use 21 Bean Blend in your favorite bean soup recipe, create a cold bean salad dressed....more
BLEND, 21 BEAN (B94)

AUTUMN BLEND LENTILS
AUTUMN BLEND LENTILS
The quick cooking nature of lentils make them an obvious choice for all kinds of cuisine....more
BLEND, LENTILS, AUTUMN (B63)

BEAN AND PEA BLEND
BEAN AND PEA BLEND
Use Bean & Pea Blend in your favorite bean soup recipe. Create a cold bean....more
BLEND, BEAN & PEA (B64)

CALICO SOUP BLEND
CALICO SOUP BLEND
Calico Soup Blend cooks into a thick soup. The lentils, split peas and barley dissolve....more
BLEND, CALICO SOUP (B59)

GOURMET BEANS
GOURMET BEANS
Use Gourmet Bean Blend in your favorite bean soup recipe, create a cold bean salad dressed....more
BLEND, GOURMET BEAN (B31)

BLACK CALYPSO BEANS
BLACK CALYPSO BEANS
Calypso Beans are a delicious addition to pasta salads, soups casseroles and stews. Cooked Calypsos....more
CALYPSO BEANS, BLACK (B39)

CANNELLINI BEANS
CANNELLINI BEANS
Cannellini beans have a nutty flavor which is wonderful in pasta e fasolia, minestrone soup, hearty....more
CANNELLINI BEANS (B09)

CANNELLINI BEAN POWDER
CANNELLINI BEAN POWDER
Use to thicken soups and stews. ....more
CANNELLINI BEAN POWDER (500# MIN) (B95)

CHRISTMAS BEAN SOUP BLEND
CHRISTMAS BEAN SOUP BLEND
A mix of different color beans makes a wonderful chilled bean salad; or mixed bean soup.....more
CHRISTMAS MIX (B30)

GARBANZO BEAN FLOUR
GARBANZO BEAN FLOUR
Cici Bean Powder is used to make fritters, dumplings and spicy breads. Use as directed....more
CICI BEAN POWDER (GARBANZO) (B51)

CICI BEAN POWDER COARSE
CICI BEAN POWDER COARSE
Use to make fritters, dumplings and spicy breads. This bean produces the Middle Eastern Hummus....more
CICI BEAN POWDER (GARBANZO) (500# MIN), COARSE, (B96)

CORONA BEANS
CORONA BEANS
The Sweet White Runners flavor makes this bean very versatile. Use in chili, stews....more
CORONA / RUNNER, SWEET WHITE (B78)

CRANBERRY BEANS
CRANBERRY BEANS
In Italy, Cranberry Beans are used in pasta dishes and soups. Add them to rice....more
CRANBERRY ( BORLOTTI ) BEANS (B22)

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EUROPEAN SOLDIER BEANS
EUROPEAN SOLDIER BEANS
The European Soldier bean can replace almost any white bean in recipes. Use in soups,....more
EUROPEAN SOLDIER BEANS (B05)

FAVA BEANS
FAVA BEANS
Fava Beans must be peeled before eaten. A peeled Fava Bean is also called a Habas....more
FAVA BEANS, EXTRA LARGE (B06)

FLAGEOLET BEANS
FLAGEOLET BEANS
Cooked flageolet beans tossed with lemon and fresh herbs is a delightful side for fish, meat....more
FLAGEOLET BEANS (B07)

NAVY BEANS
FRENCH NAVY BEANS
French Navy is a mild flavored bean, delicious seasoned with Thyme, Savory or Rosemary. Well....more
FRENCH NAVY BEANS (B44)

GARBANZO BEANS
GARBANZO BEANS
Garbanzo Beans are eaten in India boiled, fried, roasted, sprouted, stewed, in soups, and ground....more
GARBANZO BEANS (B34)

BLACK GARBANZO BEANS
BLACK GARBANZO BEANS
Garbanzo Beans are eaten in India boiled, fried, roasted, sprouted, stewed, in soups, and ground....more
GARBANZO BEANS, BLACK (B33)

GARBANZO BEAN FLOUR
GARBANZO BEAN FLOUR
Granulated Garbanzo beans are used to make fritters, dumplings, spicy breads, veggie burgers and falafel. ....more
GARBANZO BEANS (500# MIN), GRANULATED (B100)

GREAT NORTHERN BEANS
GREAT NORTHERN BEANS
Great Northern Beans are great baked in casseroles, this was the traditional use of these beans.....more
GREAT NORTHERN BEANS (B68)

HABAS
HABAS
Using the Habas Beans instead of a Fava saves a substantial amount of time. Habas....more
HABAS ( PEELED FAVA ) (B35)

SPLIT FAVA BEANS
SPLIT FAVA BEANS
Using the Habas Beans instead of a Fava saves a substantial amount of time. Habas....more
HABAS ( PEELED FAVA ), SPLIT (B98)

GRANULATED HABAS
GRANULATED HABAS
Use as part of falafel mix, as a substitute for flour in breads to reduce gluten....more
HABAS (500# MIN), GRANULATED FINE (B103)

HABAS POWDER COARSE
HABAS POWDER COARSE
Use as part of falafel mix, as a substitute for flour in breads to reduce gluten....more
HABAS POWDER (500# MIN), COARSE (B97)

HABAS POWDER FINE
HABAS POWDER FINE
Use as part of falafel mix, as a substitute for flour in breads to reduce gluten....more
HABAS POWDER (500# MIN), FINE (B99)

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JACOBS CATTLE BEANS
JACOB'S CATTLE BEANS
A flavorful dish or salad is made by simply tossing the cooked beans with olive oil,....more
JACOB'S CATTLE / TROUT (B41)

GOLDEN JACOBS CATTLE BEANS
JACOB'S CATTLE GOLD BEANS
These eye-catching heirloom beans are lovely in color. Jacob Cattle Gold beans have unique golden color and white speckled markings....more
JACOB'S CATTLE GOLD / TROUT (B109)

RED KIDNEY BEANS
RED KIDNEY BEANS
Kidneys are versatile beans. In parts of Southeast Asia Kidney beans are cooked with coconut....more
KIDNEY, DARK RED (B49)

LIGHT RED KIDNEY BEANS
LIGHT RED KIDNEY BEANS
Kidneys are versatile beans. In parts of Southeast Asia they are cooked with coconut milk....more
KIDNEY, LIGHT RED (B14)

BLACK LENTILS
BLACK LENTILS
The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups.....more
LENTILS, BLACK BELUGA (B58)

BROWN LENTILS
BROWN LENTILS
The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups.....more
LENTILS, BROWN ( SPANISH PARDINA ) (B27)

CRIMSON LENTILS
CRIMSON LENTILS
The nature of this legume is such that when cooked they loose their shape and are....more
LENTILS, PETITE CRIMSON (B24)

GOLDEN LENTILS
GOLDEN LENTILS
The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups.....more
LENTILS, PETITE GOLDEN (B25)

FRENCH GREEN LENTILS
FRENCH GREEN LENTILS
The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups.....more
LENTILS, FRENCH GREEN (B26)

GREEN LENTILS
GREEN LENTILS
Lentils break down after cooking which does a wonderful job of thickening soups. Lentils are often....more
LENTILS, GREEN ( ESTON ) (B16)

GREEN LENTILS
GREEN LENTILS
Lentils are quick cooking, which makes them an easy addition to many soups. They....more
LENTILS, GREEN (B15)

IVORY LENTILS
IVORY LENTILS
The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups.....more
LENTILS, IVORY WHITE (B55)

RED CHIEF LENTILS
RED CHIEF LENTILS
Red Lentils are a hearty addition to casseroles, soups and stews. Season Red Lentils with....more
LENTILS, RED CHIEF (B65)

BABY LIMA BEANS
BABY LIMA BEANS
The smooth texture and flavor of the Baby Butter make it an ideal choice in dishes....more
LIMA, BABY BUTTER (B54)

CHRISTMAS LIMA BEANS
CHRISTMAS LIMA BEANS
Mix Christmas Limas with sweet corn to make traditional succotash. They are a hearty addition....more
LIMA, CHRISTMAS (B03)

GIANT PERUVIAN LIMA BEANS
GIANT PERUVIAN LIMA BEANS
Lima Beans are traditionally used in Succotash, a dish first enjoyed by the Native Americans. ....more
LIMA, GIANT PERUVIAN (B04)

LUPINI BEANS
LUPINI BEANS
Lupini Beans have a sweet flavor and firm texture. This is a very versatile bean....more
LUPINI BEANS (EXTRA LARGE ) (B76)

SWEET LUPIN FLOUR
SWEET LUPIN FLOUR
Lupin Bean Flour is ideal for gluten-free baked goods and can be used to add nutrition and rich, creamy color....more
SWEET LUPIN FLOUR (B113)

MARROW BEANS
MARROW BEANS
Marrow beans are great pureed in soups. ....more
MARROW BEANS (B79)

CANARY BEANS
CANARY BEANS
Mayacoba Beans are a hearty addition to casseroles and soups. They can replace pinto beans....more
MAYACOBA BEANS/CANARY (B91)

MUNG BEANS
MUNG BEANS
A traditional ingredient in Indian cooking often used in curries, mung beans can also be sprouted....more
MUNG BEANS, WHOLE (B19)

SPLIT MUNG BEANS
SPLIT MUNG BEANS
Split Mung Beans are a traditional ingredient in Indian cooking, often used in curries. Split....more
MUNG BEANS, SPLIT (B61)

NAVY BEAN POWDER
NAVY BEAN POWDER
Navy Bean Powder can be used as an ingredient in bakery items,dips, salads, dry soup mixes....more
NAVY BEAN POWDER (500# MIN) (B93)

BLACK EYED PEAS
BLACKEYE PEAS
This fast cooking legume lends itself to many recipes. It mixes well with a variety....more
PEAS, BLACKEYE ( BEANS ) (B45)

CHANA DAL BEANS
CHANA DAL BEANS
When cooked they lose their shape and are excellent for thickening soups and stews. Typically....more
PEAS, CHANA DAL (B28)

WHOLE DRIED PEAS
WHOLE DRIED PEAS
Whole Green Peas were traditionally cooked to a puree and hen mashed to make a thick....more
PEAS, GREEN WHOLE (B42)

GREEN SPLIT PEAS
GREEN SPLIT PEAS
Split Peas are most commonly used in thick soups and stews. The peas break apart....more
PEAS, GREEN SPLIT (B69)

GREEN PEA POWDER
GREEN PEA POWDER
Green Pea Powder is traditionally used to thicken soups and stews. Green Pea Powder can....more
PEA POWDER (500# MIN), GREEN (B71)

PIGEON PEAS
PIGEON PEAS
Typically Pigeon Peas are used in dishes that combine beans with rice and are often seasoned....more
PEAS, PIGEON (B43)

RED SPLIT PEAS
RED SPLIT PEAS
Split Peas are great for making thick soups. The peas break up when cooked, adding....more
PEAS, RED SPLIT (B75)

WHOLE YELLOW PEAS
WHOLE YELLOW PEAS
Peas break down while cooking and therefore they make an excellent choice for thick and hearty....more
PEAS, YELLOW WHOLE (B20)

YELLOW SPLIT PEAS
YELLOW SPLIT PEAS
Split Peas are most commonly used in thick soups and stews. The peas break apart....more
PEAS, YELLOW SPLIT (B10)

YELLOW PEA POWDER
YELLOW PEA POWDER
Traditionally used to thicken soups and stews. ....more
PEA POWDER (500# MIN), YELLOW (B72)

PEBBLE BEANS
PEBBLE BEANS
Pebble Beans are like nature’s natural bean blend. On....more
PEBBLE BEANS (B108)

PINK BEANS
PINK BEANS
Use anywhere you would Pinto Beans. They make great cold bean salads. ....more
PINK BEANS (B85)

PINTO BEAN POWDER
PINTO BEAN POWDER
Add bean powder to any sauce or stock to thicken or boost nutrient content. ....more
PINTO BEAN POWDER (500# MIN) (B67)

PINTO BEANS
PINTO BEANS
Pinto Beans are most often found in refried beans and frijoles. Its mild flavor makes....more
PINTO BEANS (B23)

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RATTLESNAKE BEANS
RATTLESNAKE BEANS
Rattlesnake Beans are wonderful in casseroles, stews and dips. ....more
RATTLESNAKE BEANS (B11)

RICE BEANS
RICE BEANS
This quick cooking bean makes it ideal for dinners in a hurry, perfect for cold....more
RICE BEANS (B08)

SCARLET RUNNER BEANS
SCARLET RUNNER BEANS
The Scarlet Runners mild flavor makes this bean very versatile. Use in chili, stews and....more
RUNNER BEANS, SCARLET (B77)

RED BEANS
RED BEANS
This bean can be used in the famous bean dishes, 'Red Beans and Rice' and 'Chile....more
SMALL RED BEANS (B66)

YELLOW EYE BEANS
STEUBEN YELLOW EYE BEANS
The mild flavor of this bean works well either when bland dishes are desired, or the....more
STEUBEN YELLOW EYE (B48)

SWEDISH BROWN BEANS
SWEDISH BROWN BEANS
Swedish Brown Beans are traditionally served in a sweetened puree with smoked pork or game....more
SWEDISH BROWN BEANS (B12)

HARICOT BEANS
TARBAIS BEANS
Cooked Tarbais Beans, tossed with lemon and fresh herbs, is a delightful companion dish to fish,....more
TARBAIS BEANS (B84)

TIGER EYE BEANS
TIGER EYE BEANS
This heirloom bean has a creamy potato-like texture with tender skins and a rich flavor. A thick broth is made from the water they....more
TIGER EYE BEANS (B107)

TONGUES OF FIRE BEANS
TONGUES OF FIRE BEANS
Tongues of Fire have a mild flavor that absorbs other flavors well. Combine them with savory....more
TONGUES OF FIRE (B17)


beans & lentils    chiles    noodles, pasta & bases    dried fruit    peppers    herbs & spices    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

Specialty Ingredients

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