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	10 BEAN SOUP BLEND Use Ten Bean Blend in your favorite bean soup recipe, create a cold bean salad dressed....more 10 WAY BEAN BLEND (B18)
	21 BEAN SOUP BLEND Use 21 Bean Blend in your favorite bean soup recipe, create a cold bean salad dressed....more 21 BEAN BLEND (B94)
	ADZUKI BEANS This bean is commonly used in Asian cuisine. In Japan, Adzuki beans are used in confections.....more ADZUKI BEANS (B47)
	ANASAZI BEANS Anasazi beans are a hearty addition to casseroles and soups. The Anasazi can replace pinto beans....more ANASAZI BEANS (B01)
	APPALOOSA BEANS Appaloosa Beans make tasty refried beans and are delicious with chiles, hot or not Use them....more APPALOOSA BEANS (B02)
	BEAN AND PEA BLEND Use Bean & Pea Blend in your favorite bean soup recipe. Create a cold bean salad....more BEAN & PEA BLEND (B64)
	BLACK BEAN POWDER ....more BLACK BEAN POWDER (500# MIN) (B102)
	FERMENTED BLACK BEANS Finely chop and add to fish or meat dishes. Bean paste made from fermented beans is....more BLACK BEANS, FERMENTED* (B29)
	BLACK BEANS Black Turtle Beans have a deep flavor which works well in soups, such as Cuban Black....more BLACK TURTLE BEANS (B21)
	CALICO SOUP BLEND Calico Soup Blend cooks into a thick soup. The lentils, split peas and barley dissolve during....more CALICO SOUP BLEND (B59)
	BLACK CALYPSO BEANS Calypso Beans are a delicious addition to pasta salads, soups casseroles and stews. Cooked Calypsos combined....more CALYPSO BEANS, BLACK (B39)
	RED CALYPSO BEANS Calypso Beans are a delicious addition to pasta salads, soups casseroles and stews. Cooked Calypsos combined....more CALYPSO BEANS, RED (B13)
	CANNELLINI BEAN POWDER Use to thicken soups and stews. ....more CANNELLINI BEAN POWDER (500# MIN) (B95)
	CANNELLINI BEANS Cannellini beans have a nutty flavor which is wonderful in pasta e fasolia, minestrone soup, hearty....more CANNELLINI BEANS (B09)
	CHRISTMAS BEAN SOUP BLEND A mix of different color beans makes a wonderful chilled bean salad; or mixed bean soup.....more CHRISTMAS MIX (B30)
	CICI BEAN POWDER COARSE Use to make fritters, dumplings and spicy breads. This bean produces the Middle Eastern Hummus paste,....more CICI BEAN POWDER (GARBANZO), COARSE, (B96)
	GARBANZO BEAN FLOUR Cici Bean Powder is used to make fritters, dumplings and spicy breads. Use as directed in....more CICI BEAN POWDER (GARBANZO) (B51)
	CORONA BEANS The Sweet White Runners flavor makes this bean very versatile. Use in chili, stews and....more CORONA / RUNNER, SWEET WHITE (B78)
	CRANBERRY BEANS In Italy, Cranberry Beans are used in pasta dishes and soups. Add them to rice dishes,....more CRANBERRY ( BORLOTTI ) BEANS (B22)
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	8 BEAN SOUP BLEND Use Eight Bean Blend in your favorite bean soup recipe. Create a cold bean salad dressed....more EIGHT BEAN BLEND (B32)
	EUROPEAN SOLDIER BEANS The European Soldier bean can replace almost any white bean in recipes. Use in soups, salads....more EUROPEAN SOLDIER BEANS (B05)
	FAVA BEANS This tough-skinned bean is often served as a puree or on its own. Puree cooked Fava....more FAVA BEANS, EXTRA LARGE (B06)
	FLAGEOLET BEANS Cooked flageolet beans tossed with lemon and fresh herbs is a delightful side for fish, meat....more FLAGEOLET BEANS (B07)
	NAVY BEANS French Navy is a mild flavored bean, delicious seasoned with Thyme, Savory or Rosemary. Well known....more FRENCH NAVY BEANS (B44)
	GARBANZO BEAN FLOUR Granulated Garbanzo beans are used to make fritters, dumplings, spicy breads, veggie burgers and falafel. Use....more GARBANZO BEANS (500# MIN), GRANULATED (B100)
	ORGANIC GARBANZO BEANS Garbanzo Beans are eaten in India boiled, fried, roasted, sprouted, stewed, in soups, and ground into....more GARBANZO BEANS (OG) (O18)
	BLACK GARBANZO BEANS Garbanzo Beans are eaten in India boiled, fried, roasted, sprouted, stewed, in soups, and ground into....more GARBANZO BEANS, BLACK (B33)
	GARBANZO BEANS Garbanzo Beans are eaten in India boiled, fried, roasted, sprouted, stewed, in soups, and ground into....more GARBANZO BEANS (B34)
	GOURMET BEANS Use Gourmet Bean Blend in your favorite bean soup recipe, create a cold bean salad dressed....more GOURMET BEAN BLEND (B31)
	GREAT NORTHERN BEANS Great Northern Beans are great baked in casseroles, this was the traditional use of these beans.....more GREAT NORTHERN BEANS (B68)
	SPLIT FAVA BEANS Using the Habas Beans instead of a Fava saves a substantial amount of time. Habas can....more HABAS ( PEELED FAVA ), SPLIT (B98)
	HABAS Using the Habas Beans instead of a Fava saves a substantial amount of time. Habas can....more HABAS ( PEELED FAVA ) (B35)
	FINE GRANULATED HABAS ....more HABAS (500# MIN), GRANULATED FINE (B103)
	HABAS POWDER COARSE Use as part of falafel mix, as a substitute for flour in breads to reduce gluten....more HABAS POWDER (500# MIN), COARSE (B97)
	HABAS POWDER FINE Use as part of falafel mix, as a substitute for flour in breads to reduce gluten....more HABAS POWDER (500# MIN), FINE (B99)
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	JACOBS CATTLE BEANS A flavorful dish or salad is made by simply tossing the cooked beans with olive oil,....more JACOBS CATTLE / TROUT (B41)
	RED KIDNEY BEANS Kidneys are versatile beans. In parts of Southeast Asia Kidney beans are cooked with coconut milk....more KIDNEY, DARK RED (B49)
	LIGHT RED KIDNEY BEANS Kidneys are versatile beans. In parts of Southeast Asia they are cooked with coconut milk and....more KIDNEY, LIGHT RED (B14)
	AUTUMN BLEND LENTILS The quick cooking nature of lentils make them an obvious choice for all kinds of cuisine....more LENTILS, AUTUMN BLEND (B63)
	BLACK LENTILS The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups.....more LENTILS, BLACK BELUGA (B58)
	BROWN LENTILS The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups.....more LENTILS, BROWN ( SPANISH PARDINA ) (B27)
	CRIMSON LENTILS Red Lentils are wonderful in soups. The most famous dish for showcasing Lentils is probably the....more LENTILS, CRIMSON, SPLIT (OG) (O10)
	FRENCH GREEN LENTILS The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups.....more LENTILS, FRENCH GREEN (B26)
	GREEN LENTILS Lentils break down after cooking which does a wonderful job of thickening soups. Lentils are often....more LENTILS, GREEN ( ESTON ) (B16)
	ORGANIC GREEN LENTILS Green Lentils hold their shape well when cooked; their texture is a bit firmer than most....more LENTILS, GREEN (OG) (O04)
	GREEN LENTILS Lentils are quick cooking, which makes them an easy addition to many soups. They are also....more LENTILS, GREEN (B15)
	IVORY LENTILS The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups.....more LENTILS, IVORY WHITE (B55)
	CRIMSON LENTILS The nature of this legume is such that when cooked they loose their shape and are....more LENTILS, PETITE CRIMSON (B24)
	GOLDEN LENTILS The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups.....more LENTILS, PETITE GOLDEN (B25)
	RED CHIEF LENTILS Red Lentils are a hearty addition to casseroles, soups and stews. Season Red Lentils with spicy....more LENTILS, RED CHIEF (B65)
	BABY LIMA BEANS The smooth texture and flavor of the Baby Butter make it an ideal choice in dishes....more LIMA, BABY BUTTER (B54)
	CHRISTMAS LIMA BEANS Mix Christmas Limas with sweet corn to make traditional succotash. They are a hearty addition to....more LIMA, CHRISTMAS (B03)
	GIANT PERUVIAN LIMA BEANS Lima Beans are traditionally used in Succotash, a dish first enjoyed by the Native Americans. Its....more LIMA, GIANT PERUVIAN (B04)
	LUPINI BEANS Lupini Beans have a sweet flavor and firm texture. This is a very versatile bean and....more LUPINI BEANS (EXTRA LARGE ) (B76)
	MARROW BEANS Marrow beans are great pureed in soups. ....more MARROW BEANS (B79)
	CANARY BEANS Mayacoba Beans are a hearty addition to casseroles and soups. They can replace pinto beans in....more MAYACOBA BEANS/CANARY (B91)
	SPLIT MUNG BEANS Split Mung Beans are a traditional ingredient in Indian cooking, often used in curries. Split Mung....more MUNG BEANS, SPLIT (B61)
	MUNG BEANS A traditional ingredient in Indian cooking often used in curries, mung beans can also be sprouted....more MUNG BEANS, WHOLE (B19)
	NAVY BEAN POWDER Navy Bean Powder can be used as an ingredient in bakery items,dips, salads, dry soup mixes....more NAVY BEAN POWDER (500# MIN) (B93)
	GREEN PEA POWDER Green Pea Powder is traditionally used to thicken soups and stews. Green Pea Powder can also....more PEAS (500# MIN), POWDER, GREEN (B71)
	YELLOW PEA POWDER Traditionally used to thicken soups and stews. ....more PEAS (500# MIN), POWDER, YELLOW (B72)
	BLACK EYED PEAS This fast cooking legume lends itself to many recipes. It mixes well with a variety of....more PEAS, BLACKEYE ( BEANS ) (B45)
	CHANA DAL BEANS When cooked they lose their shape and are excellent for thickening soups and stews. Typically used....more PEAS, CHANA DAL (B28)
	ORGANIC SPLIT PEAS Split Peas are most commonly used in thick soups. The Peas break apart when cooking, adding....more PEAS, GREEN SPLIT (OG) (O05)
	GREEN SPLIT PEAS Split Peas are most commonly used in thick soups and stews. The peas break apart when....more PEAS, GREEN SPLIT (B69)
	WHOLE DRIED PEAS Whole Green Peas were traditionally cooked to a puree and hen mashed to make a thick....more PEAS, GREEN WHOLE (B42)
	PIGEON PEAS Typically Pigeon Peas are used in dishes that combine beans with rice and are often seasoned....more PEAS, PIGEON (B43)
	RED SPLIT PEAS Split Peas are great for making thick soups. The peas break up when cooked, adding to....more PEAS, RED SPLIT (B75)
	ORGANIC PEAS Whole Green Peas were traditionally cooked to a puree and then mashed to make a thick....more PEAS, WHOLE GREEN (OG) (O21)
	ORGANIC YELLOW PEAS Peas often break down while cooking and therefore they make an excellent choice for thick and....more PEAS, WHOLE YELLOW (OG) (O26)
	ORGANIC YELLOW SPLIT PEAS Split peas are commonly used in soups, especially the well known Ham and Split Pea Soup.....more PEAS, YELLOW SPLIT (OG) (O14)
	YELLOW SPLIT PEAS Split Peas are most commonly used in thick soups and stews. The peas break apart when....more PEAS, YELLOW SPLIT (B10)
	WHOLE YELLOW PEAS Peas break down while cooking and therefore they make an excellent choice for thick and hearty....more PEAS, YELLOW WHOLE (B20)
	PINK BEANS Use anywhere you would Pinto Beans. They make great cold bean salads. ....more PINK BEANS (B85)
	PINTO BEAN POWDER Add bean powder to any sauce or stock to thicken or boost nutrient content. ....more PINTO BEAN POWDER (500# MIN) (B67)
	PINTO BEANS Pinto Beans are most often found in refried beans and frijoles. Its mild flavor makes this....more PINTO BEANS (B23)
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	RATTLESNAKE BEANS Rattlesnake Beans are wonderful in casseroles, stews and dips. ....more RATTLESNAKE BEANS (B11)
	RICE BEANS This quick cooking bean makes it ideal for dinners in a hurry, perfect for cold pasta....more RICE BEANS (B08)
	SCARLET RUNNER BEANS The Scarlet Runners mild flavor makes this bean very versatile. Use in chili, stews and soups.....more RUNNER BEANS, SCARLET (B77)
	RED BEANS This bean can be used in the famous bean dishes, Red Beans and Rice and Chile....more SMALL RED BEANS (B66)
	SWEDISH BROWN BEANS Swedish Brown Beans are traditionally served in a sweetened puree with smoked pork or game meats.....more SWEDISH BROWN BEANS (B12)
	HARICOT BEANS Cooked Tarbais Beans, tossed with lemon and fresh herbs, is a delightful companion dish to fish,....more TARBAIS BEANS (B84)
	TONGUES OF FIRE BEANS Tongues of Fire have a mild flavor that absorbs other flavors well. Combine them with savory....more TONGUES OF FIRE (B17)
	YELLOW EYE BEANS The mild flavor of this bean works well either when bland dishes are desired, or the....more YELLOW EYE, STUEBEN (B48)

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