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BEANS AND LENTILS      

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ADZUKI BEANS
ADZUKI BEANS
This bean is commonly used in Asian cuisine. In Japan, Adzuki beans are used in confections.....more


ANASAZI BEANS
ANASAZI BEANS
Anasazi beans are a hearty addition to casseroles and soups. The Anasazi can replace pinto beans....more


APPALOOSA BEANS
APPALOOSA BEANS
Appaloosa Beans make tasty refried beans and are super with hot chiles. Use them in chicken....more


BLACK BEANS, FERMENTED
BLACK BEANS, FERMENTED
Finely chop and add to fish or meat dishes. Bean paste made from fermented beans is....more


BLACK TURTLE BEANS
BLACK TURTLE BEANS
Black Turtle Beans have a deep flavor which works well in soups, such as Cuban Black....more


BLEND, BEAN & PEA
BLEND, BEAN & PEA
Use Bean & Pea Blend in your favorite bean soup recipe. Create a cold bean salad....more


BLEND, CALICO SOUP
BLEND, CALICO SOUP
Calico Soup Blend cooks into a thick soup. The lentils, split peas and barley dissolve during....more


CALYPSO BEANS
CALYPSO BEANS
Calypso Beans are a delicious addition to pasta salads, soups casseroles and stews. ooked Calypsos combined....more


CANNELLINI BEANS
CANNELLINI BEANS
Cannellini nut like flavor is favored in pasta e fasolia and minestrone soups, Tuscan tuna and....more


CICI BEAN POWDER (GARBANZO)
CICI BEAN POWDER (GARBANZO)
Cici Bean Powder is used to make fritters, dumplings and spicy breads. Use as directed in....more


CORONA  RUNNER, SWEET WHITE
CORONA RUNNER, SWEET WHITE
The Sweet White Runners flavor makes this bean very versatile. Use in chili, stews and....more


CRANBERRY ( BORLOTTI ) BEANS
CRANBERRY ( BORLOTTI ) BEANS
In Italy, Cranberry Beans are used in pasta dishes and soups. Add them to rice dishes,....more


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EIGHT BEAN BLEND
EIGHT BEAN BLEND
Use Eight Bean Blend in your favorite bean soup recipe. Create a cold bean salad dressed....more


EUROPEAN SOLDIER BEANS
EUROPEAN SOLDIER BEANS
The European Soldier bean can replace almost any bean from the white bean family in recipes.....more


FAVA BEANS, EXTRA LARGE
FAVA BEANS, EXTRA LARGE
This tough skinned bean is often served as a puree or on its own. Puree cooked....more


FERMENTED BLACK BEANS, WITH GINGER
FERMENTED BLACK BEANS, WITH GINGER
....more


FLAGEOLET BEANS
FLAGEOLET BEANS
Cooked Flageolet tossed with lemon and fresh herbs is a delightful companion dish to fish, meat....more


FRENCH NAVY BEANS
FRENCH NAVY BEANS
French Navy is a mild flavored bean, delicious seasoned with Thyme, Savory or Rosemary. Well known....more


GARBANZO BEANS, BLACK
GARBANZO BEANS, BLACK
Garbanzo Beans are eaten in India boiled, fried, roasted, sprouted, stewed, in soups, and ground into....more


GARBANZO BEANS
GARBANZO BEANS
Garbanzo Beans are eaten in India boiled, fried, roasted, sprouted, stewed, in soups, and ground into....more


GIANT WHITE BEAN
GIANT WHITE BEAN
....more


GREAT NORTHERN BEANS
GREAT NORTHERN BEANS
Great Northern Beans are great baked in casseroles, this was the traditional use of these beans.....more


HABAS ( PEELED FAVA )
HABAS ( PEELED FAVA )
Using the Haba Beans instead of a Fava saves a substantial amount of time. Haba can....more


HUTTERITE BEANS
HUTTERITE BEANS
Hutterite beans are a hearty addition to casseroles and soups. The Hutterite can replace pinto beans....more


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JACOBS CATTLE  TROUT
JACOBS CATTLE TROUT
A flavorful dish or salad is made by simply tossing the cooked beans with olive oil,....more


KIDNEY, DARK RED
KIDNEY, DARK RED
Kidneys are versatile beans. In parts of Southeast Asia Kidney beans are cooked with coconut milk....more


KIDNEY, LIGHT RED
KIDNEY, LIGHT RED
Kidneys are versatile beans. In parts of Southeast Asia kidney beans are cooked with coconut milk....more


LENTILS, AUTUMN BLEND
LENTILS, AUTUMN BLEND
The quick cooking nature of lentils make them an obvious choice for all kinds of cuisine....more


LENTILS, BLACK BELUGA
LENTILS, BLACK BELUGA
The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups.....more


LENTILS, BROWN ( SPANISH PARDINA )
LENTILS, BROWN ( SPANISH PARDINA )
The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups.....more


LENTILS, FRENCH GREEN
LENTILS, FRENCH GREEN
The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups.....more


LENTILS, GREEN ( ESTON )
LENTILS, GREEN ( ESTON )
The nature of the legume is such that when cooked they loose their shape and are....more


LENTILS, GREEN
LENTILS, GREEN
The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups.....more


LENTILS, IVORY WHITE
LENTILS, IVORY WHITE
The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups.....more


LENTILS, PETITE CRIMSON
LENTILS, PETITE CRIMSON
The nature of this legume is such that when cooked they loose their shape and are....more


LENTILS, PETITE GOLDEN
LENTILS, PETITE GOLDEN
The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups.....more


LENTILS, RED CHIEF
LENTILS, RED CHIEF
Red Lentils are a hearty addition to casseroles, soups and stews. Season Red Lentils with spicy....more


LIMA BEANS, RED
LIMA BEANS, RED
The smooth texture and flavor of the Red Lima Beans make it an ideal choice in....more


LIMA, BABY BUTTER
LIMA, BABY BUTTER
The smooth texture and flavor of the Baby Butter make it an ideal choice in dishes....more


LIMA, CHRISTMAS
LIMA, CHRISTMAS
Mix Christmas Limas with sweet corn to make traditional succotash. They are a hearty addition to....more


LIMA, GIANT PERUVIAN
LIMA, GIANT PERUVIAN
Lima Beans are traditionally used in Succotash, a dish the pilgrims learned from the native Americans.....more


LUPINI BEANS (EXTRA LARGE )
LUPINI BEANS (EXTRA LARGE )
Lupini Beans have a sweet flavor and firm texture. This is a very versatile bean and....more


MARROW BEANS
MARROW BEANS
Marrow beans are great pureed in soups. ....more


MAYOCOBA BEANSCANARY
MAYOCOBA BEANSCANARY
Mayacoba Beans are a hearty addition to casseroles and soups. They can replace pinto beans in....more


MUNG BEANS, SPLIT
MUNG BEANS, SPLIT
Split Mung Beans are a traditional ingredient in Indian cooking, often used in curries. Split Mung....more


MUNG BEANS, WHOLE
MUNG BEANS, WHOLE
A traditional ingredient in Indian cooking, often used in curries, Mung can also be sprouted and....more


NAVY BEAN, POWDER
NAVY BEAN, POWDER
....more


PEA POWDER, YELLOW
PEA POWDER, YELLOW
Traditionally used to thicken soups and stews. ....more


PEAS, BLACKEYE ( BEANS )
PEAS, BLACKEYE ( BEANS )
This fast cooking legume lends itself to many recipes. It mixes well with a variety of....more


PEAS, CHANA DAL
PEAS, CHANA DAL
When cooked they loose their shape and are excellent for thickening soups and stews. Typically used....more


PEAS, GREEN SPLIT
PEAS, GREEN SPLIT
Split Peas are most commonly used in thick soups and stews. The peas break apart when....more


PEAS, GREEN WHOLE
PEAS, GREEN WHOLE
Whole Green Peas were traditionally cooked to a puree and hen mashed to make a thick....more


PEAS, PIGEON
PEAS, PIGEON
Typically Pigeon Peas are used in dishes that combine beans with rice and are often seasoned....more


PEAS, RED SPLIT
PEAS, RED SPLIT
Split Peas are great for making thick soups. The peas break up when cooked, adding to....more


PEAS, YELLOW SPLIT
PEAS, YELLOW SPLIT
Split Peas are most commonly used in thick soups and stews. The peas break apart when....more


PEAS, YELLOW WHOLE
PEAS, YELLOW WHOLE
Peas often break down while cooking and therefore they make an excellent choice for thick and....more


PINK BEANS
PINK BEANS
Use anywhere you would Pinto Beans. They make great cold bean salads. ....more


PINTO BEANS
PINTO BEANS
Pinto Beans are most often found in refried beans and frijoles. Its mild flavor makes this....more


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RATTLESNAKE BEANS
RATTLESNAKE BEANS
The Rattlesnake Bean is very common in Southwestern cuisines, including Mexican food. The Rattlesnake Bean can....more


RICE BEANS
RICE BEANS
This quick cooking bean makes it ideal for dinners in a hurry, perfect for cold pasta....more


RUNNER BEANS, SCARLET
RUNNER BEANS, SCARLET
The Scarlet Runners mild flavor makes this bean very versatile. Use in chili, stews and soups.....more


SMALL RED BEANS
SMALL RED BEANS
This bean can be used in the famous bean dishes, Red Beans and Rice and Chile....more


SWEDISH BROWN
SWEDISH BROWN
Swedish Brown Beans are traditionally used in Swedish smorgasbords or served in a sweetened puree with....more


TARBAIS BEANS
TARBAIS BEANS
Cooked Tarbais Beans, tossed with lemon and fresh herbs, is a delightful companion dish to fish,....more


TONGUES OF FIRE
TONGUES OF FIRE
Tongues of Fire have a fresh flavor and absorbent nature. Combine them with savory spices and....more


YELLOW EYE, MAINE
YELLOW EYE, MAINE
The subtle, almost sweet flavor of the Maine Yellow Eye makes it ideal for many African....more


YELLOW EYE, STUEBEN
YELLOW EYE, STUEBEN
The mild flavor of this bean works well either when bland dishes are desired, or the....more


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