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BLACK STICKY RICE

PURPLE STICKY RICE (X05)
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Also Known As: STICKY RICE, PURPLE STICKY RICE, BLACK GLUTINOUS RICE, PURPLE RICE, INDONESIAN BLACK RICE, THAI BLACK RICE, SWEET RICE, BLACK SWEET RICE

Product Info:
Purple sticky rice is native to Thailand, but it is now also grown in California. Purple sticky rice has a sweet flavor, sticky texture and cooks up to a beautiful, shiny, indigo color. It pairs well with seafood and pork.

Suggested Use:
This rice is traditionally used as a dessert rice in Thailand. It also makes excelletn stuffings and side dishes.

Ingredients:
Rice.

Basic Preparations:
Rinse well. Place 1 cup rice and 2 cups unsalted water in pot with lid, bring to a boil, cover, and simmer on low for 40 minutes. Remove from heat and let stand 10 minutes. One cup dry yields 2 cups cooked.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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