BROKEN WILD RICE WILD RICE, BROKEN (X13) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ]
	Also Known As: WILD RICE Product Info: Wild Rice (Zizania Aquatica) is not really a rice; it is a seed from an Aquatic Grass. Wild Rice was important to the survival of many tribes in the upper Midwest. The harsh Winters of Minnesota made hunting and fishing difficult and Wild Rice was often the subsistence food for entire tribes. Wild Rice is very dark brown to black in color. Our broken Wild Rice is a great in casseroles or salads because it supplies the same great taste of whole Wild Rice at a lower cost. Suggested Use: The high price of Wild Rice usually makes it a featured part of a menu. The Rice has a chewy, nutty flavor. Wild Rice is often served with game, such as venison or pheasant. Wild Rice and Wild Mushrooms are also a great combination in soups or pilaf. Cooked with Cranberries, Wild Rice makes a great side dish. Ingredients: Wild rice. Basic Preparations: Rinse the rice and cook 1 cup of rice in 3 cups of water. Bring to a boil, then reduce the heat and simmer, covered for 15-25 minutes. Drain off any excess water. The rice will burst when tender. One cup dry yields 3-1/2 to 4 cups cooked.
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