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BUCKWHEAT FLOUR

BUCKWHEAT FLOUR (G20)
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Product Info:
Buckwheat (Fagopyrum Esculentum) flour is finely ground Buckwheat Groats. Buckwheat Flour carries a strong flavor and is low in gluten. Buckwheat is not technically a grain but an annual related to Rhubarb. Hulled Buckwheat is cream colored and becomes brown only when toasted. These Groats are small and angular shaped. When roasted, this grain is called Kasha (Kah-sha). Buckwheat is rich in amino acids and considered the Heartiest grain, although it is not as easy to digest as other grains. Buckwheat Groats have a Walnut Cocoa flavor. Buckwheat is native to Central Asia and was introduced to Europe at the end of the middle ages. Buckwheat Groats have been an important food source, in a variety of forms, since the 10th century BCE.

Suggested Use:
Buckwheat Flour can be used in muffins, pancakes, and crepes. Use in small amounts in yeast breads.

Ingredients:
Buckwheat.

Basic Preparations:
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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