beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic
 

CAJUN BLACKENED SEASONING

CAJUN BLACKENED SEASONING (H167)
[ Add this product to my Interest List ]   [ View my Interest List ]
[ Private Label And Packaging Information ]
Also Known As: CAJUN BLACKENING SPICE

Product Info:
Cajun blackened seasoning is used on a wide variety of meats and fish. It is comprised of sea salt, chopped onion, sugar, granulated garlic, oregano, paprika, thyme, and ground black pepper.

Suggested Use:
Great on chicken and fish. Use as a rub for pork or steak. Try sprinkling over oven baked fries or potatoes to add more flavor. Combine sausage, rice, veggies, & cajun seasoning to make jambalaya.

Ingredients:
Spices, Paprika, Salt, Chopped Onion, Garlic, Sugar, Canola Oil.

Basic Preparations:
Just add as instructed. To blacken catfish simply oil sheet pan, cover with cajun blackened seasoning, bake until catfish is done. Simply flip the catfish over when done and seasoning will coat the top as well. May look red or black depending on desired color and cooking time.
 Search Products:

Back to HERBS AND SPICES list.

beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

Specialty Ingredients

[ Home ][ Products ][ Contact Woodland Foods ]
[ Philosophy ][ Processing ][ Shipping ]