CAJUN BLACKENED SEASONING - CAJUN BLACKENING SPICE


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	CAJUN BLACKENED SEASONING CAJUN BLACKENING BLEND (H368) [ Add this product to my Interest List ] [ View my Interest List ] [ Private Label And Packaging Information ]
	Also Known As: CAJUN BLACKENING SPICE Product Info: Blackening seasoning was popularized by the famous New Orleans Chef, Paul Prudhomme. Coat any meat or fish in this bold and tangy spice mix and sear in the hottest pan you can manage for that unique blackened flavor. Suggested Use: Great on any meat or seafood, or sprinkle it on grilled or fried vegetables to add that Cajun flair. Ingredients: Sea Salt, 120-140 Asta Paprika, Powder Onion, Mediterranean Oregano, Cayenne Pepper, Extra Fancy Thyme, Ground, Black Dustless Peppercorns, Garlic Powder, Silicone Dioxide, Ground Allspice, Oleo Capsicum Basic Preparations: Ready to use, add to recipe as desired.
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