RED CALYPSO BEANS (B13) - BEANS AND LENTILS


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	RED CALYPSO BEANS (B13) [ Add this product to my Interest List ] [ View my Interest List ] [ Private Label And Packaging Information ]
	Product Info: The Calypso Bean (Phaseolus vulgaris) is a dramatic and beautiful bean. It is also called a Ying Yang bean because of the stark contrast of burgundy and white that flows along the bean's length. About 3/8 inch long with a silky smooth texture and mild flavor, this bean is sure to look great on any plate Suggested Use: Calypso Beans are a delicious addition to pasta salads, soups casseroles and stews. Cooked Calypsos combined with cooked rice make a wonderful stuffing for vegetables. Ingredients: Calypso beans. Basic Preparations: Soak overnight. Rinse and place in a large pot and cover with plenty of fresh water (more water preserves coloring of uniquely colored beans). Bring to a boil for 3 minutes, reduce heat, and simmer, covered, for 30-40 minutes or until tender.One cup dry yields 2-1/2 cups cooked.
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