CANNELLINI BEANS (B09) - BEANS AND LENTILS


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	CANNELLINI BEANS (B09) [ Add this product to my Interest List ] [ View my Interest List ] [ Private Label And Packaging Information ]
	Product Info: Cannellini beans (Phaseolus vulgaris) are relatives of the kidney bean; in fact, they are sometimes called white kidney beans because they look like just that. They are also called fazolia beans and are popular in Italian cuisine. They are about a half inch long, kidney shaped, and have a tough skin. Their flavor is mildly nutty and their texture is smooth and creamy when cooked. This bean was originally cultivated in Argentina by Italian immigrants and later taken to Italy where they are now grown commercially. Suggested Use: Cannellini beans have a nutty flavor which is wonderful in pasta e fasolia, minestrone soup, hearty stews, the list goes on Try Cannellini Beans in a cold salad with marinated artichoke hearts, fresh basil and olive oil. Ingredients: Cannellini Beans. Basic Preparations: Soak overnight. Rinse and place in a large pot and cover with plenty of fresh water. Bring to a boil, reduce heat, and simmer, covered, for 45 minutes or until tender. One cup dry yields 2-1/2 cups cooked.
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