|
|
|
|
|
|
|
beans & lentils chiles noodles, pasta & bases dried fruit rice herbs & spices grains mushrooms nuts & seeds sun-dried tomates |
|
BLACK / NIGELLA CARAWAY SEED (H07)[ Request more information ] [ View my shopping list ]
|
|
Product Info: Caraway (Carom Carve) is a very old spice, there is evidence going back to the Stone Age of its use. It is the seed of a Biennial Plant that has delicate leaves and white blossoms. Caraway use declined a few hundred years ago, but it has begun a revival in the past 50-70 years. Caraway Seed Caked is a traditional dish made with Caraway. Austrian and German cooking is where Caraway is used most today. This seed is used to flavor breads and pastries. The Black Caraway Seed is smaller than Traditional Caraway and has more of an intense flavor. Suggested Use: Caraway is a well known ingredient in English seed cake and is used in other desserts as well. It is also chewed after meals as a digestive aid. It is good with potatoes, cabbage and carrots; also sausages, duck and goose. Ingredients: Black caraway seeds. |
|
|
|
[ Home ][ Products ][ Contact Woodland Foods ]
[ Philosophy ][ Processing ][ Shipping ]