CARAWAY SEED CARAWAY SEED, BLACK / NIGELLA (H07) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ]
	Also Known As: BLACK CARAWAY SEED, NIGELLA Product Info: Caraway (Carom Carve) is a very old spice, there is evidence going back to the Stone Age of its use. It is the seed of a Biennial Plant that has delicate leaves and white blossoms. Caraway use declined a few hundred years ago, but it has begun a revival in the past 50-70 years. Caraway Seed Caked is a traditional dish made with Caraway. Austrian and German cooking is where Caraway is used most today. This seed is used to flavor breads and pastries. The Black Caraway Seed is smaller than Traditional Caraway and has more of an intense flavor. Also referred to as a Nigella seed. Suggested Use: Caraway is a well known ingredient in English seed cake and is used in other desserts as well. It is also chewed after meals as a digestive aid. It is good with potatoes, cabbage and carrots; also sausages, duck and goose. Ingredients: Black caraway seeds. Basic Preparations: Crush, or add whole to recipe.
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