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AJI AMARILLO Use anywhere you want heat, and strong flavor. ....more AJI AMARILLO, DESTEMMED (C46)
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AJI AMARILLO POWDER Use on anything when you want to add a little heat and lots of flavor. ....more AJI AMARILLO POWDER (D34)
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AJI PANCA Great for any authentic Mexican chile dish....more AJI PANCA (C21)
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AJI PANCA POWDER Use to add a little kick and authentic chile flavor to any dish ....more AJI PANCA, POWDER (D03)
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AJI PAPRIKA This is a great ingredient for accentuating a true chile flavor without making the dish too....more AJI PAPRIKA, DESTEMMED (C30)
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GREEN ANAHEIM CHILES Anaheim chiles are a good complement to egg dishes, stews, and vegetable dishes. They are....more ANAHEIM CHILE (500# MIN), GREEN, GRANULATED (E46)
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DICED GREEN CHILE Anaheim chiles are a good complement to egg dishes, stews, and vegetable dishes. They are....more ANAHEIM CHILE, DICED, GREEN (E30)
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ANAHEIM CHILI POWDER Great in sauces, salsa and soups, add directly to the cooking liquid along with other spices.....more ANAHEIM POWDER (500# MIN), GREEN (E43)
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WHOLE ANCHO CHILI Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor.....more ANCHO, FIRST QUALITY (C01)
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ANCHO CHILE Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor.....more ANCHO, DE-STEMMED, FIRST QUALITY (C26)
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JULIENNE ANCHO Ancho chiles add just the right amount of spice for most dishes. Anchos are....more ANCHO (500# MIN), JULIENNE (E02)
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DICED ANCHO Ancho chiles add just the right amount of spice for most dishes. Anchos are great....more ANCHO (500# MIN), DICED, 1/2" (E40)
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DICED ANCHO Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile....more ANCHO, DICED (E03)
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GROUND ANCHO CHILI Ancho chiles add just the right amount of spice for most dishes. Anchos are great....more ANCHO, GRANULATED (E04)
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ANCHO POWDER Great in sauces, salsa, and soups. Add directly to the cooking liquid along with other spices.....more ANCHO POWDER (D17)
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ROASTED RED PEPPER POWDER Use as a garnish or a flavoring agent. ....more BELL PEPPER (500# MIN), RED, ROASTED, POWDER (D38)
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DICED BELL PEPPER Great for stir fries and other recipes calling for bell peppers. Great, sweet chile.....more BELL PEPPER, GREEN, DICED 1/4 (E35)
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DICED BELL PEPPER Great for stir fries and other recipes calling for bell peppers. Great, sweet chile.....more BELL PEPPER, GREEN, DICED 3/8 (E36)
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BELL PEPPER FLAKES Great for stir fries and other recipes calling for bell peppers. Great, sweet....more BELL PEPPER, GREEN, GRANULATED (E12)
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DICED BELL PEPPER Great for stir fries and other recipes calling for bell peppers. Great, sweet chile.....more BELL PEPPER, RED, DICED 1/4 (E37)
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DICED BELL PEPPER Great for stir fries and other recipes calling for bell peppers. Great, sweet chile.....more BELL PEPPER, RED, DICED 3/8 (E38)
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GROUND RED BELL PEPPER Great for stir fries and other recipes calling for bell peppers. Great, sweet chile.....more BELL PEPPER, RED, GRANULATED (E11)
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ROASTED RED PEPPER, DICED Great for stir fries and other recipes calling for bell peppers. Great, sweet chile....more BELL PEPPER, RED, ROASTED, DICED 1/4 (E44)
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HABANERO POWDER BLEND Habanero Chiles are very, very hot Use them sparingly, add a little to fresh salsa....more BLEND, HABANERO POWDER (D13)
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CASCABEL Cascabel Chiles are medium hot. Use in sauces, stews and soups. It's ideal for....more CASCABEL (C08)
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URFA BIBER CHILE FLAKES It is technically a red pepper that ripens to a dark maroon. Sweet, smoky and citric aromas give way to a complex heat....more
CHILE FLAKES, URFA BIBER (E62)
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RED PEPPER FLAKES Great in soups, stews & chilis. Try it in your favorite southwest dish. ....more CHILE (500# MIN), RED, GRANULATED (E41)
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CHILE THREADS Traditionally used in kimchi, these chile threads can be used in soups, salads, hors d'oeuvres, or....more CHILE THREADS, MILD (E42)
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CHIPOTLE MORITA Use Chipotles in enchilada sauces, chili, stews, barbecue ribs, and corn bread. Their smoky quality....more CHIPOTLE, MORITA (C02)
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CHIPOTLE MORITA Use Chipotles in enchilada sauces, chili, stews, barbecue ribs, and corn bread. Their smoky quality....more CHIPOTLE MORITA, DE-STEMMED, FIRST QUALITY (C18)
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CHIPOTLE FLAKES Use Chipotles in enchilada sauces, chili, stews, barbecue rubs, and corn bread. Their smoky quality combines....more CHIPOTLE FLAKES (E17)
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TOASTED CHIPOTLE FLAKES Hot, smoky and assertive, Chipotle Flakes add a flavor kick to Mexican-inspired cuisine, Tex-Mex dishes,....more CHIPOTLE FLAKES, TOASTED (E60)
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TOASTED CHIPOTLE POWDER Hot, smoky and assertive, Chipotle Flakes add a flavor kick to Mexican-inspired cuisine, Tex-Mex dishes,....more CHIPOTLE, POWDER, TOASTED (D41)
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CHIPOTLE MORITA POWDER Use Chipotles in enchilada sauces, chili, stews, barbecue ribs, and corn bread. Their smoky quality....more CHIPOTLE MORITA POWDER (500# MIN), 30 MESH (D35)
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GROUND CHIPOTLE MORITA Use Chipotles in enchilada sauces, chili, stews, barbecue rubs, and corn bread. Their smoky quality combines....more CHIPOTLE MORITA, GRANULATED (E14)
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DICED CHIPOTLE Use Chipotles in enchilada sauces, chili, stews, barbecue rubs, and corn bread. Their smoky quality combines....more CHIPOTLE, DICED (E20)
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CHIPOTLE MORITA POWDER Use Chipotles in enchilada sauces, chili, stews, barbecue rubs, and corn bread. Their smoky quality combines....more CHIPOTLE POWDER, MORITA (D22)
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BROWN CHIPOTLE CHILE Use Chipotles in enchilada sauces, chili, stews, barbecue ribs, and corn bread. Their smoky quality....more CHIPOTLE, BROWN (C14)
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BROWN CHIPOTLE POWDER Add Brown Chipotle Powder to any recipe calling for chile peppers, like enchilada sauces, chili, stews,....more CHIPOTLE POWDER, BROWN (D01)
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CHIPOTLE IN ADOBO Chipotle in adobo is a wonderful addition to many recipes. Chipotle chiles add an interesting....more CHIPOTLE IN ADOBO #10 CANS (C22)
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CHIPOTLE ADOBO Chipotle in adobo is a wonderful addition to many recipes. Chipotle chiles add an interesting....more CHIPOTLE IN ADOBO (C10)
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DRIED CORN HUSKS Use to wrap tamales, pork, chicken or use as a garnish for enchiladas. ....more CORN HUSKS #1 (C49)
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DE ARBOL POWDER De Arbol hot chile and a staple in southwest kitchens. Add some heat to your....more DE ARBOL POWDER (D32)
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CHILE DE ARBOL De Arbol is a hot chile and a staple in Southwest kitchens. Add some heat....more DE ARBOL, FIRST QUALITY (C04)
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GHOST CHILI Ghost Chiles are very, very, very hot Use them sparingly, add a little to fresh....more GHOST CHILE (WORLD'S HOTTEST CHILE) (C47)
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GHOST CHILE POWDER Use in any dish that calls for Chile Powder this is the hottest Chile Powder available....more GHOST CHILE POWDER (D37)
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GUAJILLO A mildly hot chile. Use in sauces, salsa, soups and your favorite chile. A....more GUAJILLO (C03)
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GUAJILLO Guajillo is a mildly hot chile, use in sauces, salsa and soups. Add directly to....more GUAJILLO, DE-STEMMED (C27)
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DICED GUAJILLO Guajillo is a mildly hot chile. Use in sauces, salsa and soups. Add directly....more GUAJILLO, DICED (E07)
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GROUND GUAJILLO Guajillo is a mildly hot chile. Use in sauces, salsa and soups. Add directly....more GUAJILLO, GRANULATED (E08)
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GUAJILLO POWDER Guajillo Powder can be added to just about any dish that calls for chiles. Guajillo....more GUAJILLO POWDER (D29)
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HABANERO Habanero are very, very hot Use them sparingly, add a little to fresh salsa, sauces,....more HABANERO (C09)
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CRUSHED HABANERO Habanero Chiles are very, very hot Use them sparingly. Add a little to fresh....more HABANERO, CRUSHED (E34)
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HABANERO POWDER Habanero Chiles are very, very hot Use them sparingly. Add a little to fresh....more
HABANERO POWDER (D08)
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PURE HABANERO POWDER Habanero Chiles have a delicious, pungent, smoky quality unlike any other chile.....more
HABANERO POWDER, PURE (D44)
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RED HABANERO CHILE PUREE The true greatness of Red Habaneros, are their amazing fruity, citrus-like flavor....more HABANERO, RED, PUREE (E50)
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ORANGE HABANERO CHILE PUREE The true greatness of Red Habaneros, are their amazing fruity, citrus-like flavor....more HABANERO, ORANGE, PUREE (E51)
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JALAPENO POWDER Add Jalapeno Powder to any recipe calling for Chile Peppers, like enchilada sauces, chili, stews, and....more JALAPENO POWDER (D12)
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DICED JALAPENOS Use diced Jalapeno in enchilada sauces, chili, stews, and salsas. ....more JALAPENO, DICED (E10)
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JAPANESE CHILI Japones Chiles are medium hot and frequently found in spicier Asian and Oriental dishes. Used....more JAPONES CHILE (C06)
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MOLE POBLANO PASTE Mole is a finishing sauce, generally used on chicken. ....more MOLE POBLANO PASTE* (E39)
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MULATO Mulato Chiles have a mild to medium heat. Great in Mexican sauces, salsa and soups.....more MULATO (C15)
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NEW MEXICO CHILIES New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces,....more NEW MEXICO (C05)
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NEW MEXICO CHILI New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces,....more NEW MEXICO CHILE, DESTEMMED (C39)
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DICED NEW MEXICO CHILI New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in....more NEW MEXICO CHILE, DICED (E13)
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GRANULATED NEW MEXICO CHILI New Mexico Chiles are commonly used in Red Mexican or Southwestern sauces....more NEW MEXICO CHILE, GRANULATED (E61)
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NEW MEXICO CHILI POWDER New Mexico Chile Powder is very easy to use. Use in stir fry, or sprinkled....more NEW MEXICO / ANAHEIM CHILE POWDER (D19)
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WHOLE NORA CHILES This member of the bell pepper family originates from Spain, and as a result, is much more commonly used....more
NORA CHILES, WHOLE (C32)
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CRUSHED NORA CHILES The Nora Chile is a unique pepper that is found in paprika and is sometimes referred to as the paprika pepper....more
NORA CHILES, CRUSHED (E29)
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PASILLA NEGRO Pasilla Negro is a medium hot chile. Use it in traditonal Mexican recipes. Be....more PASILLA NEGRO (C07)
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PASILLA CHILE Pasilla Negro is a medium hot chile. Use it in traditonal Mexican recipes. Be....more PASILLA , DESTEMMED (C44)
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GROUND PASILLA Pasilla Negro is a medium hot chile. Use it in traditonal Mexican recipes. Be....more PASILLA, GRANULATED (E32)
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PASILLA NEGRO POWDER Pasilla Negro Powder gives a bit of heat to sauces, salsa, stews and soups Use....more PASILLA NEGRO POWDER (D02)
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ANCHO PASTE These pastes can be used as step savers for any dish requiring heat and flavor, normally....more PASTE, ANCHO CHILE (E21)
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CHIPOTLE MORITA PASTE These pastes can be used as step savers for any dish requiring heat and flavor, normally....more PASTE, CHIPOTLE MORITA (E22)
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GUAJILLO PASTE These pastes can be used as step savers for any dish requiring heat and flavor, normally....more PASTE, GUAJILLO CHILE (E23)
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CHILE PEQUIN Pequin Chiles are very hot A little goes a long way. Use Pequins to....more PEQUIN (C11)
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PIMENTO Sweet peppers require no preparation. Just add to recipe for an authentic chile flavor. ....more PIMENTO, SUN DRIED (C29)
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PUYA Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate....more PUYA (C37)
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RED BELL PEPPER POWDER Use as a garnish or a flavoring agent. ....more RED BELL PEPPER POWDER (D16)
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GREEN SERRANO POWDER Add the serrano to any sauce in which an authentic, hot chile flavoring is desired.....more SERRANO POWDER, GREEN (D09)
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SMOKED SERRANO POWDER Add the serrano to any sauce in which an authentic, hot chile flavoring is desired.....more SERRANO, SMOKED, POWDER (D05)
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SMOKED SERRANO PEPPERS Add the serrano to any sauce in which an authentic, hot chile flavoring is desired.....more SERRANO, SMOKED (C24)
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SQUASH BLOSSOMS Typically used in quesadillas and soups. ....more SQUASH BLOSSOMS (C41)
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TEPIN Tepin Chiles are very hot Don't let their small size deceive you, a little goes....more TEPIN (C12)
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THAI CHILI Thai Chiles are a hot chile and a staple in Asian kitchens. Add some heat....more THAI CHILES (C43)
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