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CHILE DE ARBOL

DE ARBOL, FIRST QUALITY (C04)
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Also Known As: DE ARBOL FIRST QUALITY, DE ARBOL, DE ARBOL CHILIES, DE ARBOL PEPPER

Product Info:
De Arbol (Capsicum Annuum) means "tree like" in Spanish. The plant has a thick, upright, woody stem and the chile itself is narrow, curved and bright red in color. Believed to be closely related to the pequin, the De Arbol is thin fleshed, with a tannic flavor and searing heat. This chile has a heat range of 7.5 on the heat scale of 1-10. De Arbol Chiles are comparable to a Cayenne Pepper.

Suggested Use:
De Arbol is a hot chile and a staple in Southwest kitchens. Add some heat to your next salsa or Mexican dish. Be adventurous and add them to your next stew or chili along with the other spices

Ingredients:
Dried de arbol chiles.

Basic Preparations:
Rinse product first with cold water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or puree and add to a recipe.
More info: Chile De Arbole        Search Products:

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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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