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FREGOLA SARDA COUSCOUS (Q31)[ Request more information ] [ View my shopping list ]
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Product Info: This traditional Italian offering is at home is soups, salads and side dishes. It's smaller size permits it to be used in delicate cooking situations. It is a great substitute for Acini de Pepe. It can also be used to make a light risotto. The toasted nature of this product lends itself well to use with any of our extensive selection of Wild or Exotic dried mushrooms.Fregola Sarda is a durum wheat toasted pasta from the Italian Island of Sardinia. The rough texture and toasted flavor of this unique pasta make it a versatile delight. Suggested Use: Use anywhere you would typically use Acini de Pepe, or in salads Ingredients: Durum Wheat Semolina. (Contains wheat). |
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