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TRADITIONAL COUSCOUS* (Q02)[ Add this product to my Interest List ] [ View my Interest List ][ Private Label And Packaging Information ] * Contains allergens
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Product Info: Couscous is made from Semolina Flour, which is the roughly milled endosperms of Durum Wheat. The Semolina is moistened with water and rolled until little balls are formed. A granule of Couscous is about the size of a pin head. Couscous is very versatile. Couscous is used in place of rice, as a side salad, added to soups, mixed with sauted vegetables, and as a breakfast cereal. Couscous originated in Northern Africa. Couscous has recently captured the imagination and attention of many Americans. Suggested Use: Serve Couscous with marinated, broiled vegetables, flavor with garlic and onion as a side dish to meats and poultry. Cooked chilled Couscous makes a super salad ingredient. Use a bed of Couscous instead of rice with curries or stir fry meals. Combine with Harrisa Sauce for a spicy side dish. Ingredients: Durum Wheat Semolina (Contains wheat). Basic Preparations: Pour 1-1/4 cups of boiling water over 1 cup couscous, cover and let sit for 5 minutes. Fluff with a fork. Yields 3 cups. |
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