beans & lentils    chiles    noodles, pasta & bases    dried fruit    rice
herbs & spices    grains    mushrooms    nuts & seeds    sun-dried tomates

 
 TRI-COLORED COUSCOUS*

TRI-COLORED COUSCOUS*   (Q15)

[ Request more information ]   [ View my shopping list ]

* Contains allergens

Product Info:
Rainbow Couscous is a Traditional Couscous blended with a balanced proportion of Spinach and Tomato flavored/colored Couscous. Rainbow couscous offers a chef a colorful presentation with minimal labor. Couscous originated in Northern Africa. Couscous is made from Semolina Flour, which is the roughly milled endosperms of Durum Wheat. The Semolina is moistened with water and rolled until little balls are formed. A granule of Couscous is about the size of a pin head and bland in flavor. Couscous is very versatile. Couscous is used in place of rice, as a side salad, added to soups, mixed with sauted vegetables, and as a breakfast cereal.

Suggested Use:
Serve Couscous with marinated, broiled vegetables, flavor with garlic and onion as a side dish to meats and poultry. Cooked chilled Couscous makes a super salad ingredient. Use a bed of Couscous instead of rice with curries or stir fry meals. Combine with Harrisa Sauce for a spicy side dish.

Ingredients:
Durum Wheat Semolina flour, natural & artificial color, natural flavor, paprika oleoresin, dehydrated spinach, tomato powder and spices. (Contains wheat).
Search Products:

Back to NOODLES, PASTA AND BASES list.

Specialty Ingredients

[ Home ][ Products ][ Contact Woodland Foods ]
[ Philosophy ][ Processing ][ Shipping ]