DICED CHIPOTLE CHIPOTLE, DICED (E20) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ]
	Also Known As: CHIPOTLE, DICED CHIPOTLE, GROUND CHIPOTLE Product Info: Chipotle Chile (Capsicum Annuum) diced are cut pieces of a whole chipotle pepper, used as a step saver in the kitchen. Chipotle chiles are smoked, and then dried. Their are many different beliefs regarding the difference between brown and morita chipotles. One understanding is that the brown chipotles are the green jalapenos and the moritas are the red, fully mature chipotles. Fully ripening gives these morita chiles a unique, medium hot, smoky flavor which is popular in many southwestern dishes. These peppers are about 2-4 inches in length, 1 inch in width, and have a deep reddish brown color. The word "chipotle" translates to "smoked chile". Consider the chipotle a 6.5 on a scale of 1-10 (10 being the hottest). Suggested Use: Use Chipotles in enchilada sauces, chili, stews, barbecue rubs, and corn bread. Their smoky quality combines well with poultry, meats and fall squash. Ingredients: Dried chipotle chiles. Basic Preparations: Rinse product first with cold water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook for at least 10 minutes.
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