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DRIED CORN HUSKS

CORN HUSKS #1 (C49)
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Also Known As: CORN HUSK DOLLS, CORN HUSKS FOR TAMALES

Product Info:
Corn Husks are used primarily for making tamales. These are the papery like dried husks of the corn stalk that are used to wrap foods that will be steam cooked. Husks must be soaked in hot water for 30 minutes and dried prior to wrapping food. 120-150 husks for tamales in a 1.5 pound case.

Suggested Use:
Use to wrap tamales, pork, chicken or use as a garnish for enchiladas.

Ingredients:
Dried corn husks, Sulphur dioxide.

Basic Preparations:
Husks must be soaked in hot water for 30 minutes. Remove from water and pat dry before use.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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