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DRIED STRAWBERRIES

STRAWBERRIES (F02)
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Also Known As: STRAWBERRIES

Product Info:
Strawberries (Fragaria Virginiana) are not botanically classified as a berry. Strawberries are the most popular (non)berry in the United States. Strawberries are an excellent source of Vitamin C. Strawberries are one of a few sources that have ellagic acid, which is a compound that helps prevent carcinogens from turning healthy cells into cancerous ones. They are the only fruit that have the seeds growing on the outside.

Suggested Use:
Dried fruits are very versatile. Use in baked goods, salads, sauces, stuffings, trail mixes, hot cereals, muffins, scones, fruit cakes and for homemade ice cream. Dried fruits may be eaten right out of the bag as a convenient and healthy snack, mixed with granola and almonds or in a trail mix.

Ingredients:
Strawberries, sugar, sunflower oil.

Basic Preparations:
There is no preparation needed for dried fruit. If used in baking, you may want to rehydrate. To rehydrate dried fruit, pour boiling water over the fruit and let sit covered for 5 to 10 minutes. Drain well before using.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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