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FLAGEOLET BEANS (B07)[ Request more information ] [ View my shopping list ]
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Product Info: Flageolet (Phaseolus Vulgaris) beans are immature Kidney Beans that have been removed from the pod while very young. Flageolets are about 3/8 inch long, kidney shaped; pale, pastel green, pale ocher or white. Flageolet Beans are very tender, have a light, fresh taste, delicate texture and tender skin. This bean originated in the United States but was brought to France where they were cultivated and are more commonly used. Suggested Use: Cooked Flageolet tossed with lemon and fresh herbs is a delightful companion dish to fish, meat or poultry dishes. This bean is a classic for French cassoulets of lamb and vegetables. Ingredients: Flageolet beans. |
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