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FREGOLA SARDA*

COUSCOUS, FREGOLA SARDA, SMALL* (Q31)
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* Contains allergens
Also Known As: FREGOLA SARDA COUSCOUS, SMALL FREGOLA SARDA, SMALL COUSCOUS

Product Info:
This traditional Italian offering is at home in soups, salads and side dishes. It's smaller size permits it to be used in delicate cooking situations. It is a great substitute for Acini de Pepe. It can also be used to make a light risotto. The toasted nature of this product lends itself well to use with any of our extensive selection of Wild or Exotic dried mushrooms.Fregola Sarda is a durum wheat toasted pasta from the Italian Island of Sardinia. The rough texture and toasted flavor of this unique pasta make it a versatile delight.

Suggested Use:
Use anywhere you would typically use Acini de Pepe, or in salads

Ingredients:
Durum Wheat Semolina. (Contains wheat).

Basic Preparations:
Rinse in cold water. Boil in salted water or stock for about 15 minutes or until al dente, drain and serve immediately. One cup dry yields two cups cooked.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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