beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

GRAINS      

Search Products:
 

A-C  D-H  I-P  Q-Z  Top

AMARANTH
AMARANTH
Amaranth is a versatile grain and is frequently used as a substitute for wheat berries or....more
AMARANTH (G01)

BLACK BARLEY
BLACK BARLEY
The shape of this hearty grain resembles a coffee bean and cooks to a glossy purplish-mahagony....more
BARLEY, BLACK (G18)

PEARLED BARLEY
PEARLED BARLEY
Barley makes a hearty breakfast porridge, try it with nut and raisins. Add it to....more
BARLEY, PEARLED (G02)

BUCKWHEAT GROATS
BUCKWHEAT GROATS
The nutty, earthy flavor of Groats is traditionally found in knishes, soba and piroshki. Use....more
BUCKWHEAT GROATS (G03)

BUCKWHEAT FLOUR
BUCKWHEAT FLOUR
Buckwheat Flour can be used in muffins, pancakes, and crepes. Use in small amounts in....more
BUCKWHEAT FLOUR (G20)

BULGHUR WHEAT
COARSE BULGHUR
Bulghur is a great base for thick soups and chiles. Use in pilafs, as a....more
BULGHUR, COARSE* (G04)

BULGHUR WHEAT
FINE BULGHUR
Bulghur is a great base for thick soups and chiles. Use in pilafs, as a....more
BULGHUR, FINE* (G05)

BLACK CHIA SEEDS
BLACK CHIA SEEDS
Black Chia Seeds are one of the highest plant sources of Omega-3 fatty acids on the planet.....more
CHIA SEEDS, BLACK (G38)

WHITE CHIA SEEDS
WHITE CHIA SEEDS
They are naturally gluten-free and a high source of calcium and fiber, which supports healthy digestion.....more
CHIA SEEDS, WHITE (G37)

BLUE CORN
BLUE CORN
Purple corn is perfect for posole (a thick Mexican stew, often flavored with pork.) This....more
CORN, PURPLE (G57)

RED CORN
RED CORN
Red corn is perfect for posole (a thick Mexican stew, often flavored with pork.) This....more
CORN, RED (G64)

FREEZE DRIED SWEET CORN
FREEZE DRIED SWEET CORN
Freeze Dried Sweet Corn has all of the sweetness of fresh early spring ears of corn.....more
CORN, SWEET, FREEZE DRIED (G60)

CORN FOR POSOLE
CORN FOR POSOLE
Giant white corn is perfect for posole (a thick Mexican stew, often flavored with pork.) ....more
CORN, WHITE, GIANT, FOR POSOLE (G54)

WHITE CORN
WHITE CORN
White corn is perfect for posole (a thick Mexican stew, often flavored with pork.) This....more
CORN, WHITE (G55)

BLUE CORNMEAL
BLUE CORNMEAL
Use it as an ingredient in corn bread, tortillas and porridge. It works also blended....more
CORNMEAL, BLUE (G58)

RED CORNMEAL
RED CORNMEAL
Red Cornmeal can be used as an ingredient in corn bread, stuffing, hot cereal, tortillas or....more
CORNMEAL, RED (G61)

A-C  D-H  I-P  Q-Z  Top

FARRO
FARRO
Use Farro in soups, salads and side dishes. ....more
FARRO* (G67)

FLAXSEED
FLAX SEED
Sprinkle over cereal, stir fry and hot grain dishes. Sprout Flax Seeds and add them....more
FLAX SEED, BROWN (G16)

GROUND BROWN FLAX
GROUND BROWN FLAX
Add to any drink or bread, use as a breading or to thicken soups and chilis.....more
FLAX SEED (500# MIN), BROWN, GROUND (G45)

GOLDEN FLAX SEED
GOLDEN FLAX SEED
Sprinkle over cereal, stir fry and hot grain dishes. Sprout Flax Seeds and add them....more
FLAX SEED, GOLDEN (G24)

GROUND GOLDEN FLAXSEED
GROUND GOLDEN FLAX SEED
Add to any drink or bread, use as a breading or to thicken soups and chilis.....more
FLAX SEED (500# MIN), GOLDEN, GROUND (G46)

CRACKED FREEKEH
CRACKED FREEKEH
Cracked Freekeh is a 100% natural grain that's harvested while still soft, young, green and at the peak of their nutrition.....more
FREEKEH, CRACKED (G76)

GRANO
GRANO
An ancient Italian whole grain with a pleasantly chewy, yet ‘al dente’ texture and bright golden hue....more
GRANO (G73)

HOMINY GRITS
HOMINY GRITS
Add almost anything to grits from country ham, shrimp, fried fish, eggs, cheese, gravy to fruit,....more
HOMINY GRITS, WHITE (G62)

A-C  D-H  I-P  Q-Z  Top

KANIWA
KANIWA
Kaniwa can be converted into powder that is mixed with flour to prepare breads, noodles or....more
KANIWA (G47)

KASHA
KASHA
Use in pilafs, casseroles, on top of salads and soups, or as a filling for Knishes....more
KASHA (G06)

MASA HARINA
MASA HARINA
Masa Harina is most often used to make tortillas or tamale dough. As such, Masa....more
MASA HARINA (G63)

MILLET SEED
MILLET SEED
Millet works well when dry roasted, cooked then marinated. Millet is a good companion grain....more
MILLET SEED (G07)

NINE GRAIN
NINE GRAIN
Nine grain mix has a nutty, delicious flavor. Hearty and satisfying, it's rich in nutrients,....more
MIX, NINE GRAIN* (G22)

SEVEN GRAIN
SEVEN GRAIN
Seven Grain Mix has a nutty, delicious flavor. Hearty and satisfying, it's rich in nutrients,....more
MIX, SEVEN GRAIN* (G21)

STEEL CUT OATS
STEEL CUT OATS
Use Steel Cut Oats for a delicious & healthy bowl of oatmeal in the morning.....more
OAT GROATS, STEEL CUT (G27)

ITALIAN POLENTA
ITALIAN POLENTA
Polenta is coarsely ground cornmeal, used in Italian cooking. Season with herbs, spices, sauted mushrooms,....more
POLENTA, COARSE, ITALIAN STYLE (G49)

INSTANT POLENTA
INSTANT POLENTA
Polenta is coarsely ground Yellow Cornmeal, used in Italian cooking. Season with herbs, spices, sauted....more
POLENTA, FINE, INSTANT (G53)

COARSE POLENTA
COARSE POLENTA
White Polenta is coarsely ground White Cornmeal, used in Italian cooking. Season with herbs, spices,....more
POLENTA, WHITE, COARSE (G51)

FINE POLENTA
FINE POLENTA
White Polenta is coarsely ground White Cornmeal, used in Italian cooking. Season with herbs, spices....more
POLENTA, WHITE, FINE (G52)

A-C  D-H  I-P  Q-Z  Top

QUINOA
QUINOA
The mild flavor of Quinoa makes it a great substitute for Couscous or Bulgur. Sprouted....more
QUINOA (G08)

BLACK QUINOA
BLACK QUINOA
The versatility of Black Quinoa allows it to be served alone as a side-dish or as....more
QUINOA, BLACK (G26)

RED QUINOA
RED QUINOA
The versatility of Red Quinoa allows it to be served alone as a side-dish or as....more
QUINOA, RED (G35)

QUINOA
INCA QUINOA BLEND
This colorful blend of golden, red and black quinoa is comprised of nutrient dense grains....more
BLEND, QUINOA, INCA(G71)

QUINOA
RED & BLACK QUINOA BLEND
The versatility of Red & Black Quinoa allows it to be served alone as a side-dish....more
BLEND, QUINOA, RED & BLACK (G66)

RYE BERRIES
RYE BERRIES
Rye can be used in soups, breads, stews, stuffings as a breakfast porridge, substituted for rice....more
RYE BERRIES (G09)

SEMOLINA
SEMOLINA
Use it to thicken soups or stews, as a base for souffl. Simmer briefly with....more
SEMOLINA FLOUR* (G13)

WHITE SPELT FLOUR
WHITE SPELT FLOUR
Spelt Flour can be substituted for Wheat Flour in baked goods. Spelt does not bake....more
SPELT FLOUR, WHITE* (G30)

SPELT
SPELT
Spelt can be marinated with salad dressing as part of a first course. Add to....more
SPELT* (G10)

BROWN TEFF
BROWN TEFF
Teff makes it a good morning cereal as it is similar to Cream of Wheat, but....more
TEFF, BROWN (G19)

RED WHEAT BERRIES
RED WHEAT BERRIES
Wheat Berries can be ground and added to bread for a hearty texture; or added whole,....more
WHEAT BERRIES, HARD RED* (G11)

WHITE WHEAT BERRIES
WHITE WHEAT BERRIES
Use instead of Rice as a dinner grain or add to salads, stuffings, soups and casseroles.....more
WHEAT BERRIES, SOFT WHITE* (G12)

DEFATTED WHEAT GERM
DEFATTED WHEAT GERM
Defatted wheat germ is created by extracting the oil from wheat germ.....more
WHEAT GERM, DEFATTED (G83)


beans & lentils    chiles    noodles, pasta & bases    dried fruit    peppers    herbs & spices    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

Specialty Ingredients

[ Home ][ Products ][ Contact Woodland Foods ]
[ Philosophy ][ Processing ][ Shipping ]