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GRANULATED PINEAPPLE

PINEAPPLE, GRANULATED (F44)
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Also Known As: GROUND PINEAPPLE

Product Info:
Dried Pineapple (Ananas comosus). Pineapple is named as such because of its resemblance to a pine cone. In most European languages besides English the Pineapple is known as "Ananas" which is derived from the Paraguayan name for "excellent fruit." The Pineapple is native to Central and South America. Dried Pineapple, like the fresh fruit, has a sweet mildly tart taste. Pineapples are a good source for Vitamins C and A. These finely diced pieces are great in stir-fry dishes and baked goods. They can also be used in chutneys and sauces.

Suggested Use:
Dried Pineapples are great out of the bag or in trail mix. They can be baked in cakes

Ingredients:
Pineapple, sugar, sulfur dioxide (to retain color), and citric acid

Basic Preparations:
There is no preparation needed for dried fruit. If used in baking, you may want to rehydrate. To rehydrate dried fruit, pour boiling water over the fruit and let sit covered for 5 to 10 minutes.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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