GREEN TEA SOBA* SOBA NOODLES, GREEN TEA* (Q40) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ] * Contains allergens
	Also Known As: GREEN TEA SOBA NOODLES, GREEN TEA SOBA NOODLE Product Info: In Japan, Soba is synonymous with buckwheat noodles and buckwheat. The art of creating fresh Soba noodles is a prestigious artisan activity. The Japanese producers use old fashioned milling techniques to conserve the delicate flavors that would be lost using the more modern techniques. Buckwheat is still known in France as Sazzarin. Buckwheat has a high protein content and same caloric value as wheat. Buckwheat loses its potassium when roasted and has virtually no B Vitamins. Green Tea Noodles are made with Enriched Flour, Wheat Flour, Malted Barley, Buckwheat Flour, Green Tea Powder, water, salt and artificial coloring. Suggested Use: Soba Noodles can be used in place of rice as a bed for stir fried dishes or steamed vegetables. Use in soups or braised dishes or on their own with a light sauce. Ingredients: Enriched flour(Wheat Flour, Malted Barley flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), Buckwheat flour, Green Tea Powder, Salt and Artificial food Coloring (FD and C yellow #5 and blue #1). (Contains wheat). Basic Preparations: To prepare noodles, scatter into plenty of boiling water and cook for about 4-5 minutes until noodles reach desired tenderness. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.
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