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GROUND PINK PEPPER

PEPPERCORNS (500# MIN), PINK, GROUND (H117)
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Also Known As: GROUND PINK PEPPERCORNS

Product Info:
Pink Peppercorns (Schinus Trebinthifolius) are not true Peppercorns but are the dried fruit of the Baies rose plant. These berries are cultivated in Madagascar and highly prized by the French for their delicious, peppery flavor. Pink Peppercorns have a delicate pepper flavor and impart a light rose color to food. Peppercorns are one of the most commonly used spices; in fact Peppercorn accounts for 1/4 of all of the global spice trade. The first documentation of Peppercorn use is found in South Asia, from the 4th century BCE.

Suggested Use:
Use Pink Peppercorns in your favorite vinaigrette or salad dressing recipe. Roll Pork Tenderloin or Filet Mignon in coarsely ground Pink Peppercorns before roasting.

Ingredients:
Pink peppercorns.

Basic Preparations:
Ready to use. Just add to recipe as called for.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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