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HAWAIIAN BLACK SALT

SALT, HAWAIIAN BLACK (H286)
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Also Known As: HAWAIIAN SALT

Product Info:
This coarse, black salt from Hawaii is renowned for its texture and color. The color is created by bonding high quality, activated charcoal to pure Pacific Ocean sea salt. Hawaiian Black Salt excels as a finishing salt. The coarseness adds a delightful crunch and a subtle saltiness to most dishes. Use Hawaiian Black Salt as a finishing salt on a piece of pan-seared halibut, or as a garnish on a seared piece of char or salmon. It is also exceptional with foie gras.

Suggested Use:
Sprinkle onto vegetables, salads, fish and other meats.

Ingredients:
Natural pacific sea salt, premium activated charcoal, ocean electrolytes, trace minerals and elements.

Basic Preparations:
No preparation necessary. Just add to recipe.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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