JAMAICAN ALLSPICE ALLSPICE, JAMAICAN (H01) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ]
	Also Known As: ALLSPICE Product Info: Allspice (Eugenia Pimenta) is native to the Americas and was introduced to Europe by the Spanish. Allspice is the berry of a flowering tree. The berry is used dry and is a deep brown color, small and round, about 1 cm in diameter. The name Allspice describes the multiple tones of this berry; it tastes like a combination of Cinnamon, Nutmeg, Cloves and Peppercorns. Allspice is best when ground fresh just before use. Suggested Use: Allspice tastes good with most spices. It can be used in pickling, marinades, chutneys, desserts. It imparts a warm flavor and is often associated with autumn and winter fare. Ingredients: Allspice. Basic Preparations: Allspice can be ground in a pepper mill. It is also good when mixed with peppercorns for an interesting change from straight pepper.
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