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JAPANESE CHILIJAPONES CHILE (C06)
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Also Known As:
JAPONES, JAPANESE CHILI PEPPER, JAPANESE RED CHILI, RED JAPANESE CHILI PEPPER, RED JAPANESE CHILI, RED JAPANESE PEPPER
The Japones Chile (Capsicum frutescens) is a small, pointed chile, 2-3 inches long and 1/2 inch wide. This chile is similar in appearance to the De Arbol. Though the walls of the Japones are thicker. Dried Japones Chiles are medium hot and good with Asian dishes. On the heat scale, this chile is 5-6.Scoville heat units 15,000 to 35,000.
Japones Chiles are medium hot and frequently found in spicier Asian and Oriental dishes. Used in Thai Basil Curry dishes and Hot Peanut Sauces. Crush a few pods and add them to your next stir fry.
Dried japones chiles.
Rinse product first with warm water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes.Once rehydrated, dice or puree and add to a recipe.
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