JAPANESE CHILI - JAPONES, JAPANESE CHILI PEPPER, JAPANESE RED CHILI, RED JAPANESE CHILI PEPPER, RED JAPANESE CHILI, RED JAPANESE PEPPER - Woodland Foods


beans & lentils chiles noodles, pasta & bases dried fruit herbs & spices peppers sugars salts rice grains dried mushrooms nuts & seeds sun-dried tomates assorted ingredients organic

	JAPANESE CHILI JAPONES CHILE (C06) [ Add this product to my Interest List ] [ View my Interest List ] [ Private Label And Packaging Information ]
	Also Known As: JAPONES, JAPANESE CHILI PEPPER, JAPANESE RED CHILI, RED JAPANESE CHILI PEPPER, RED JAPANESE CHILI, RED JAPANESE PEPPER Product Info: The Japones Chile (Capsicum frutescens) is a small, pointed chile, 2-3 inches long and 1/2 inch wide. This chile is similar in appearance to the De Arbol. Though the walls of the Japones are thicker. Dried Japones Chiles are medium hot and good with Asian dishes. On the heat scale, this chile is 5-6.Scoville heat units 15,000 to 35,000. Suggested Use: Japones Chiles are medium hot and frequently found in spicier Asian and Oriental dishes. Used in Thai Basil Curry dishes and Hot Peanut Sauces. Crush a few pods and add them to your next stir fry. Ingredients: Dried japones chiles. Basic Preparations: Rinse product first with warm water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes.Once rehydrated, dice or puree and add to a recipe.
	Search Products:

Back to CHILES list.

beans & lentils chiles noodles, pasta & bases dried fruit herbs & spices peppers sugars salts
rice grains dried mushrooms nuts & seeds sun-dried tomates assorted ingredients organic

Specialty Ingredients

[ Home ][ Products ][ Contact Woodland Foods ]
[ Philosophy ][ Processing ][ Shipping ]