LOBSTER MUSHROOMS LOBSTER MUSHROOMS (M23) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ]
	Also Known As: LOBSTER MUSHROOMS, DRIED LOBSTER MUSHROOMS Product Info: The Lobster Mushroom (Hypomyces Lactifluorum) is a Parasitic Mushroom which uses another Mushroom as its host; and dramatically increases the flavor of that host. The Lobster Mushroom derives its name from the reddish color of the Mushroom. This Mushroom is a great addition to Mushroom dishes because of its beautiful color which is rather unique in the edible Mushroom world. Lobster Mushrooms have a firm, soft texture, delicate flavor and the slices range from 1 - 3 inches wide. The Lobster absorbs flavors of a dish well while adding eye appeal. Suggested Use: Lobster Mushrooms add a beautiful touch of color to dishes. They are great in baked dishes or sauted and served with meat or tofu. Use in place of any Mushroom, Lobster are very versatile. Ingredients: lobster mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. then, rinse and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.
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