MACADAMIA NUTS* MACADAMIA NUTS* (N02) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ] * Contains allergens
	Also Known As: Product Info: Macadamia Nuts are native to Australia. Macadamia Trees live for a very long time; some trees in Queens land are 150 years old. Macadamia Nuts were brought to Hawaii in 1882 where the trees thrived in the volcanic soil; they are now grown as a cash crop in Hawaii. Macadamias have a very high oil content and most nuts are sold pre-roasted. Our Macadamia Nuts have a sweet and buttery flavor and come raw which allows for greater versatility. Macadamia Nuts can also come from Australia, Costa Rica, Brazil and South Africa. Suggested Use: Macadamia Nuts are great eaten raw or roasted as a snack. They are wonderful in desserts, muffins, granola and cookies. Try adding them slivered to fruit or lettuce salads. Use them pureed & added to sauces for lamb or poultry. Ingredients: Macadamia nuts. (Contains tree nuts). Basic Preparations: Macadamia nuts can be toasted or used raw when cooking. To toast, arrange the nuts in a single layer, on a large, flat pan. Saut‚ over low heat 12 minutes. Keep the nuts moving so as not to burn.
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