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MARROW BEANS

MARROW BEANS (B79)
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Product Info:
Marrow are similar in size and color to great northern and cannellini beans. These large white beans are said to taste like bacon. They're great pureed in soups.

Suggested Use:
Marrow beans are great pureed in soups.

Ingredients:
Marrow Beans.

Basic Preparations:
Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 2 hours until tender. This bean produces foam, so skim the water regularly while cooking. One cup dry yields 2-1/4 cups cooked.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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