beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
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NOODLES, PASTA AND BASES      

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ARTICHOKE POWDER
ARTICHOKE POWDER
Artichoke Powder is wonderful for adding color and flavor to fresh pasta, noodle and bread doughs.....more
ARTICHOKE POWDER (Q47)

BEET POWDER
BEET POWDER
Use Beet Powder to naturally color frostings, cookies, pasta, sauces, cakes, candies and other foods. ....more
BEET POWDER (Q44)

GOURMET PASTA LEGUME BLEND
GOURMET PASTA LEGUME BLEND
This colorful blend serves as a unique side dish for any entree. ....more
BLEND, GOURMET, PASTA LEGUME* (Q54)

TUXEDO ORZO
TUXEDO ORZO
Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and....more
BLEND, ORZO, TUXEDO* (Q09)

GOLDEN HARVEST PASTA GRAIN BLEND
MEDITERRANEAN COUSCOUS BLEND
This colorful blend serves as a unique side dish for any entree. ....more
BLEND, MEDITERRANEAN COUSCOUS* (Q55)

CELLOPHANE NOODLES
CELLOPHANE NOODLES
Cellophane Noodles can be added to soups or braised dishes or deep fried and used as....more
CELLOPHANE NOODLES/ BEAN THREAD (Q37)

FREGOLA SARDA
FREGOLA SARDA
Use anywhere you want a large grain of cous cous. Salads, stuffings and side dishes....more
COUSCOUS, FREGOLA SARDA, LARGE* (Q30)

FREGOLA SARDA
FREGOLA SARDA
Try this as a substitute for Risotto, or pasta. It is also great as....more
COUSCOUS, FREGOLA SARDA, MEDIUM* (Q29)

FREGOLA SARDA
FREGOLA SARDA
Use anywhere you would typically use Acini de Pepe, or in salads ....more
COUSCOUS, FREGOLA SARDA, SMALL* (Q31)

COUSCOUS
COUSCOUS
Serve Couscous with marinated, broiled vegetables. Cooked chilled Couscous makes a super salad ingredient. ....more
COUSCOUS, LEBANESE* (Q03)

SPICED COUSCOUS
SPICED COUSCOUS
Serve Couscous with marinated, broiled vegetables. Cooked chilled Couscous makes a super salad ingredient. ....more
COUSCOUS, MEDITERRANEAN SPICE* (Q24)

COUSCOUS
COUSCOUS
Middle Eastern Couscous has a nutty, light flavor. Serve with marinated broiled vegetables. Flavor....more
COUSCOUS, MIDDLE EASTERN* (Q04)

SPINACH COUSCOUS
SPINACH COUSCOUS
Serve Couscous with marinated, broiled vegetables. Cooked chilled Couscous makes a super salad ingredient. ....more
COUSCOUS, SPINACH* (Q26)

TOMATO COUSCOUS
TOMATO COUSCOUS
Serve D'Allasandro Tomato Couscous with marinated, broiled vegetables. Cooked, chilled tomato couscous makes a super....more
COUSCOUS, TOMATO* (Q27)

COUSCOUS
COUSCOUS
Serve Couscous with marinated, broiled vegetables, flavor with garlic and onion as a side dish to....more
COUSCOUS, TRADITIONAL* (Q02)

TRI-COLOR COUSCOUS
TRI-COLOR COUSCOUS
Serve Couscous with marinated, broiled vegetables, flavor with garlic and onion as a side dish to....more
COUSCOUS, TRI-COLORED* (Q15)

COUSCOUS
COUSCOUS
Serve Couscous with marinated, broiled vegetables. Cooked chilled Couscous makes a super salad ingredient. ....more
COUSCOUS, WHOLE WHEAT* (Q05)

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LO MEIN NOODLES
LO MEIN NOODLES
It is frequently used for stir-frying and is widely used because of its elastically and....more
LO MEIN NOODLES* (Q41)

RAINBOW ORZO
RAINBOW ORZO
Delicious in a Pilaf, Paste E Fagioli or Minestrone soups, cold salads or by itself with....more
ORZO, SOUTHWESTERN MIX* (Q08)

RAINBOW ORZO
RAINBOW ORZO
Autumn Harvest Orzo is a blend of Sage Orzo, Pumpkin Orzo and Chestnut Orzo. Delicious in....more
ORZO, AUTUMN HARVEST* (Q50)

ORZO
ORZO
Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and....more
ORZO, BLACK BEAN* (Q14)

ORZO
ORZO
Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and....more
ORZO, BLACK CALAMARI* (Q11)

ORZO
ORZO
Delicious in a Pilaf, Pasta E Fagioli or Minestrone soups, cold salads or by itself with....more
ORZO, LEMON GARLIC * (Q48)

CORN ORZO
CORN ORZO
Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and....more
ORZO, MAIZE (CORN)* (Q13)

ORZO
ORZO
Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and....more
ORZO, PLAIN* (Q10)

PORCINI ORZO
PORCINI ORZO
Delicious in a Pilaf, Pasta E Fagioli or Minestrone soups, cold salads or by itself with....more
ORZO, PORCINI* (Q53)

RAINBOW ORZO
RAINBOW ORZO
Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and....more
ORZO, RAINBOW, TRI-COLORED ITALIAN* (Q20)

RED PEPPER ORZO
RED PEPPER ORZO
Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and....more
ORZO, SOUTHWEST RED PEPPER* (Q12)

SPINACH ORZO
SPINACH ORZO
Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and....more
ORZO, SPINACH* (Q17)

RAINBOW ORZO
RAINBOW ORZO
Delicious in a Pilaf, Pasta E Fagioli or Minestrone soups, cold salads or by itself with....more
ORZO, SPRING MEDLEY* (Q51)

RAINBOW ORZO
RAINBOW ORZO
Our Supreme Orzo blend consists of Saffron Orzo, Fire Roasted Red Pepper Orzo and Porcini Orzo.....more
ORZO, SUPREME (MEDITERRANEAN)* (Q49)

SWEET POTATO ORZO
SWEET POTATO ORZO
Delicious in a Pilaf, Pasta E Fagioli or Minestrone soups, cold salads or by itself with....more
ORZO, SWEET POTATO* (Q52)

TOMATO ORZO
TOMATO ORZO
Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and....more
ORZO, TOMATO* (Q18)

PAD THAI
PAD THAI
Use in soups, stir-frys, or whenever called for in a recipe. ....more
PAD THAI NOODLES (Q36)

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RICE NOODLES
RICE NOODLES
This is a popular rice stick frequently used by Asians for stir-frying. ....more
RICE STICKS, VERMICELLI (Q38)

SOBA NOODLES
SOBA NOODLES
Soba Noodles can be used in place of rice as a bed for stir fried dishes....more
SOBA NOODLES* (Q39)

RAMEN NOODLES
RAMEN NOODLES
Soba Noodles can be used in place of rice as a bed for stir fried dishes....more
SOBA NOODLES, CHUKA (RAMEN)* (Q32)

GREEN TEA SOBA
GREEN TEA SOBA
Soba Noodles can be used in place of rice as a bed for stir fried dishes....more
SOBA NOODLES, GREEN TEA* (Q40)

SOMEN NOODLES
SOMEN NOODLES
Somen noodles are served cold and used to dip into broth or a sauce, not poured....more
SOMEN NOODLES* (Q34)

SPINACH POWDER
SPINACH POWDER
Spinach Powder is wonderful for adding color and flavor to fresh pasta, noodle and bread doughs.....more
SPINACH POWDER (Q45)

SQUID INK
SQUID INK
A classic Spanish Dish is Squid served "En Su Tinta" in a sauce made from it's....more
SQUID INK (Q43)

TOMATO POWDER
TOMATO POWDER
Tomato Powder is wonderful for adding color and flavor to fresh pasta, noodle and bread doughs.....more
TOMATO POWDER (Q46)

UDON
UDON
Used extensively in Japanese cuisine, most often in soups. Serve with soup, vegetables, eggs, and....more
UDON NOODLES, DRY* (Q33)


beans & lentils    chiles    noodles, pasta & bases    dried fruit    peppers    herbs & spices    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

Specialty Ingredients

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