ORGANIC CRIMSON LENTILS LENTILS, CRIMSON, SPLIT, ORGANIC (OB24) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ]
	Also Known As: ORGANIC CRIMSON LENTILS, ORGANIC SPLIT CRIMSON LENTILS, CRIMSON LENTILS, SPLIT CRIMSON LENTILS Product Info: Red Lentils are softer than Green Lentils, they act more like a Split Pea, and therefore they are an excellent choice for soups and thick dishes. Red Lentils start out a bright orange color and cook into a deep yellow. These are very quick cooking legumes and need no soaking time. Lentils have a long culinary history and have widespread geographic usage. They are very nutritious, easy to cook, easy to store and take to flavoring well. Suggested Use: Red Lentils are wonderful in soups. The most famous dish for showcasing Lentils is probably the south Asian Dhal, a spicy Lentil dish served over rice or with flat bread. Ingredients: Organic Red Lentils. Basic Preparations: LENTILS DO NOT NEED TO BE SOAKED. Simmer 1 cup lentils with 4 cups water 12 minutes for salads, 15 to 20 minutes for main dishes. Skim the water while cooking. One cup dry yields 2 cups cooked.
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