ORGANIC SHIITAKE MUSHROOMS SHIITAKE, WHOLE, ORGANIC (OM11) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ]
	Also Known As: ORGANIC SHIITAKE MUSHROOMS, ORGANIC WHOLE SHIITAKE MUSHROOMS Product Info: Shiitake is often called a "Wild Mushroom", however, it is only found cultivated. Available fresh, in nearly all U.S. markets, there is also a very large demand for the dried form. The flavor of the mushroom changes drastically when dried. The earthiness becomes much more pronounced. Shiitakes have a meaty flesh and a full bodied, bosky flavor. Dried Sliced Shiitake's are dark brown on top, with tan flanks. Shiitakes may also be referred to as Chinese Black Mushrooms or Forest Mushrooms. Shiitake (shee - tah - kay) Suggested Use: Delicious breaded and fried, added to vegetable and Asian soups. Chop and mix with bread crumbs for a savory stuffing for grilled vegetables. Add Shiitakes to soups, stir fry dishes, rice dishes, casseroles and even grill with meats. Ingredients: Organic Shiitake Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, rinse well and add directly to recipe that will cook for at least 25 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz.
	Search Products:

[ Home ][ Products ][ Contact Woodland Foods ]
[ Philosophy ][ Processing ][ Shipping ]