LEMON GARLIC ORZO*   (Q48) [ Request more information ]   [ View my shopping list ] * Contains allergens
	Product Info: Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. Lemon Garlic Orzo is 1/3 inches long, rice shaped and has an obvious lemon and garlic flavor. The toothy, firm texture and subtle flavors lend it's use to many different applications. Orzo maintains its shape when cooked. Traditionally, Orzo has been used with rice to make Pilafs. Orzo like many pastas, has become a flexible and versatile ingredient. In Italian, Orzo means Barley. Since pasta doesn't contain any Barley, the name is probably in reference to the shape of Orzo. This orzo has a subtle hint of lemon with a more robust flavor of garlic. One pound dry yields 6-1/2 cups cooked. Suggested Use: Delicious in a Pilaf, Pasta E Fagioli or Minestrone soups, cold salads or by itself with butter. Use Orzo instead of rice with stir fry or to make Pilafs, cold salads and soups. Toss cooked Orzo with chopped spinach and sliced almonds for a delightful side dish. Ingredients: Durum semolina flour, water, wheat protein isolate, lemon emulsion, lemon powder, garlic emulsion, salt, and turmeric spice for color. (Contains wheat).
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