PORCINI ORZO*   (Q53) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ] * Contains allergens
	Product Info: Orzo is made with durham wheat flour (semolina) which is the main ingredient in pasta. Porcini Orzo is 1/3 of an inch long, rice shaped, and has a subtle Porcini flavor. The toothy, firm texture and subtle flavors lend its use to many different applications. Orzo maintains its shape when cooked. Traditionally, Orzo has been used with rice to make pilafs. Orzo, like many other pastas, has become a flexible and versatile ingredient. In Italian, Orzo means barley. Since pasta doesnt contain barley, the name is probably a reference to the shape. This Orzo is flavored with Procini mushroom powder. One pound dry yields about 6 1/2 cups cooked. Suggested Use: Delicious in a Pilaf, Pasta E Fagioli or Minestrone soups, cold salads or by itself with butter. Use Orzo instead of rice with stir fry or to make Pilafs, cold salads and soups. Toss cooked Orzo with chopped spinach and sliced almonds for a delightful side dish. Ingredients: Enriched Semolina Flour, Water, Wheat Protein Isolate (FP6000), Dried Boletus (Porcini) Mushroom Powder, Dried Egg White, Salt, Mushroom Base (Mushrooms, Salt, Hydrolyzed Soy Protein, butter (cream, sugar, whey (from milk), autolyzed yeast extract, mushroom juice, Modified Food Starch, Onion Powder, Partially Hydrogenated soybean oil, Natural flavors), Porcini Paste (Mushroom Juice Concentrate, Mushroom Essence, Essential Oils). (Contains wheat, soybean, milk, and egg) Basic Preparations: Add 1 cup of Orzo to 2 cups of rapidly boiling water or stock. Return to boil, reduce heat and simmer for 10 minutes until tender, yet still al dente. Add uncooked Orzo to soups during last 10 minutes of cooking. One cup dry yields 3 cups cooked.
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