ORZO* ORZO, LEMON GARLIC * (Q48) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ] * Contains allergens
	Also Known As: LEMON GARLIC ORZO Product Info: Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. Lemon Garlic Orzo is 1/3 inches long, rice shaped and has an obvious lemon and garlic flavor. The toothy, firm texture and subtle flavors lend it's use to many different applications. Orzo maintains its shape when cooked. Traditionally, Orzo has been used with rice to make Pilafs. Orzo like many pastas, has become a flexible and versatile ingredient. In Italian, Orzo means "Barley". Since pasta doesn't contain any Barley, the name is probably in reference to the shape of Orzo. This orzo has a subtle hint of lemon with a more robust flavor of garlic. One pound dry yields 6-1/2 cups cooked. Suggested Use: Delicious in a Pilaf, Pasta E Fagioli or Minestrone soups, cold salads or by itself with butter. Use Orzo instead of rice with stir fry or to make Pilafs, cold salads and soups. Toss cooked Orzo with chopped spinach and sliced almonds for a delightful side dish. Ingredients: Durum semolina flour, wheat protein isolate, lemon emulsion, lemon powder, garlic emulsion, salt, and turmeric spice for color. (Contains wheat). Basic Preparations: Add 1 cup of Orzo to 2 cups of rapidly boiling water or stock. Return to boil, reduce heat and simmer for 12 minutes until tender, yet still al dente. Or, add uncooked Orzo to soup or stew during last 12 minutes of cooking. One cup dry yields 3 cups cooked.
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