SPRING MEDLEY ORZO*   (Q51) [ Request more information ]   [ View my shopping list ] * Contains allergens
	Product Info: Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. Spring Medley Orzo is 1/3 inches long, rice shaped and has mellow herb and spice flavor The toothy, firm texture and subtle flavors lend it's use to many different applications. Orzo maintains its shape when cooked. Traditionally, Orzo has been used with rice to make Pilafs. Orzo like many pastas, has become a flexible and versatile ingredient. In Italian, Orzo means Barley. Since pasta doesn't contain any Barley, the name is probably in reference to the shape of Orzo. This orzo is a combination of herbs and spices, giving it a bright fresh flavor. One pound dry yields 6-1/2 cups cooked. Suggested Use: Delicious in a Pilaf, Pasta E Fagioli or Minestrone soups, cold salads or by itself with butter. Use Orzo instead of rice with stir fry or to make Pilafs, cold salads and soups. Toss cooked Orzo with chopped spinach and sliced almonds for a delightful side dish. Ingredients: Durum semolina flour, water, wheat protein isolate, chive, lemon emulsion, dried parsley, dried leek, dried onion, spinach powder, lemon powder, salt, black pepper, turmeric spice for color and white pepper. (Contains wheat).
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