OYSTER MUSHROOMS OYSTER MUSHROOMS (M20) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ]
	Also Known As: Product Info: Oyster Mushrooms (Pleurotues Ostreatus) are so named for their similarity in color and shape to the Mollusk. Oyster mushrooms are cultivated, though they can be found in the wild. Oysters have a mild mushroom flavor, firm texture, and are a popular ingredient in many Asian dishes. Oyster mushrooms have a sea shell type shape with a pale yellow creamy color. These are the whole Oyster Mushroom. Suggested Use: Oyster Mushrooms are delicious marinated in garlic and olive oil. Then grilled or broiled. Use to flavor light cream for chicken and fish. Add to fish chowders and light soups. Oysters are tasty in casseroles and Au Gratin dishes. Ingredients: oyster mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. then, rinse and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.
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