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RAMEN NOODLES*

SOBA NOODLES, CHUKA (RAMEN)* (Q32)
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* Contains allergens
Also Known As: RAMEN, RAMEN NOODLE, CHUKAMEN, CHUKA

Product Info:
Soba noodles are made from wheat flour. They are thin noodles used in traditional Japanese cuisine, served either cold with a sauce or in a broth as a noodle soup. Most thin noodles are referred to as soba noodles and thick ones are referred to as udon noodles.

Suggested Use:
Soba Noodles can be used in place of rice as a bed for stir fried dishes or steamed vegetables. Use in soups or braised dishes or on their own with a light sauce.

Ingredients:
Wheat Flour, Salt, Yellow #5 (Contains Wheat).

Basic Preparations:
To prepare noodles, scatter into plenty of boiling water and cook for about 4-5 minutes until noodles reach desired tenderness. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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