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RATTLESNAKE BEANS

RATTLESNAKE BEANS (B11)
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Also Known As: RATTLESNAKE BEANS

Product Info:
Rattlesnake beans (Phaseolus vulgaris) are related to the Pinto Bean. The name is derived from the bean pods, which grow in a coiled shape resembling a snake. Rattlesnake beans are small, about 3/8 inch long, with a more assertive flavor than their pinto relatives. The beans are light brown with mahogany or dark brown speckles.

Suggested Use:
Rattlesnake Beans are wonderful in casseroles, stews and dips.

Ingredients:
Rattlesnake beans.

Basic Preparations:
Soak overnight in plenty of water. Drain, rinse and place in a large pot that has a lid. Add enough water to cover beans by 1 inch. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 45 minutes until tender. One cup dry yields 3 cups cooked.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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