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RICE NOODLES

RICE STICKS, VERMICELLI (Q38)
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Also Known As: RICE VERMICELLI, RICE STICKS, RICE NOODLE

Product Info:
This is a popular rice stick frequently used by Asians for stir-frying. It is known for its durability and elasticity.

Suggested Use:
This is a popular rice stick frequently used by Asians for stir-frying.

Ingredients:
Rice and water.

Basic Preparations:
To prepare noodles, scatter into plenty of boiling water and cook for about 6-8 minutes until noodles reach desired tenderness. Strain noodles into a colander and rinse 1 minute under cold running water. Drain well.
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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