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SAGE RUBBED ORGANIC

SAGE, RUBBED, ORGANIC (OH346)
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Sage is native to the North Mediterranean region. Sage has a pungent and slightly bitter with a musty mint taste and aroma. Dried Sage is preferred by most cooks and comes in whole leaf, rubbed and ground form. Rubbed sage has a light, velvety texture, whereas ground sage is more of a free-flowing powder. Historically, Sage was used more for its medicinal properties than for its flavoring properties.

Suggested Use:


Ingredients:
Organic Sage.

Basic Preparations:
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beans & lentils    chiles    noodles, pasta & bases    dried fruit    herbs & spices    peppers    sugars    salts
rice    grains    dried mushrooms    nuts & seeds    sun-dried tomates    assorted ingredients    organic

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