SWEET POTATO ORZO* ORZO, SWEET POTATO* (Q52) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ] * Contains allergens
	Also Known As: ORZO Product Info: Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. Sweet Potato Orzo is 1/3 inches long, rice shaped and has a subtle, sweet potato flavor. The toothy, firm texture and subtle flavors lend it's use to many different applications. Orzo maintains its shape when cooked. Traditionally, Orzo has been used with rice to make Pilafs. Orzo like many pastas, has become a flexible and versatile ingredient. In Italian, Orzo means "Barley". Since pasta doesn't contain any Barley, the name is probably in reference to the shape of Orzo. Try using this orzo in an application when a sweet potato side dish is called for. One pound dry yields 6-1/2 cups cooked. Suggested Use: Delicious in a Pilaf, Pasta E Fagioli or Minestrone soups, cold salads or by itself with butter. Use Orzo instead of rice with stir fry or to make Pilafs, cold salads and soups. Toss cooked Orzo with chopped spinach and sliced almonds for a delightful side dish. Ingredients: Durum semolina flour, sweet potato, wheat protein isolate, carrot, sugar, salt, annatto spice (for color), nutmeg, and natural sweet potato flavor. (Contains wheat). Basic Preparations: Add 1 cup of Orzo to 2 cups of rapidly boiling water or stock. Return to boil, reduce heat and simmer for 12 minutes until tender, yet still al dente. Or, add uncooked Orzo to soup or stew during last 12 minutes of cooking. One cup dry yields 3 cups cooked.
	Search Products:

[ Home ][ Products ][ Contact Woodland Foods ]
[ Philosophy ][ Processing ][ Shipping ]