TEPIN TEPIN (C12) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ]
	Also Known As: CHILI TEPIN, TEPIN PEPPER, CHILTEPIN Product Info: Tepin Chiles (Capsicum Annuum) are also known as Bird Peppers or Chiltepins. Shaped more like a berry than a chile, the Tepin relies on birds to propagate it's seeds. Rarely found cultivated, it grows wild in Southern Texas and throughout Mexico. This chile has a long history, the word Tepin is from the Nahuatl language of the Aztec Indians. This little pepper is very spicy with a searing heat. On the heat scale the Tepin is an 8.Scoville heat units 40,000 - 50,000. Suggested Use: Tepin Chiles are very hot Don't let their small size deceive you, a little goes a long way. Use in Mexican recipes and in Posole dishes. If you love hot chili, salsa and stews, this is the chile for you. Ingredients: Dried Tepin Chiles. Basic Preparations: Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or puree and add to a recipe.
	More info: Tepin Pepper        Search Products:

[ Home ][ Products ][ Contact Woodland Foods ]
[ Philosophy ][ Processing ][ Shipping ]