TOMATO ORZO* ORZO, TOMATO* (Q18) [ Add this product to my Interest List ]   [ View my Interest List ] [ Private Label And Packaging Information ] * Contains allergens
	Also Known As: ORZO Product Info: Pasta product manufactured with enriched durum wheat flour (semolina) and tomato powder. Tomato Orzo is 1/3 inches long, rice shaped and has a subtle, tomato flavor. The toothy, firm texture and subtle flavors lend it's use to many different applications. Orzo maintains its shape when cooked. Traditionally, Orzo has been used with rice to make Pilafs. Orzo like many pastas, has become a flexible and versatile ingredient. In Italian, Orzo means "Barley". Since pasta doesn't contain any Barley, the name is probably in reference to the shape of Orzo. One pound dry yields 6-1/2 cups cooked. Suggested Use: Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and striking plate presentation. Use in Pilafs, salads, sauces or simply dressed with a light pesto. Ingredients: Enriched durum semolina flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), tomato. (Contains Wheat). Basic Preparations: Add 1 cup of Orzo to 2 cups of rapidly boiling water or stock. Return to boil, reduce heat and simmer for 12 minutes until tender, yet still al dente. Or, add uncooked Orzo to soup or stew during last 12 minutes of cooking. One cup dry yields 3 cups cooked.
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